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3:46
Quick highlights of equipment used and stored at a professional culinary chef school. Get a feel of the classroom environment.
5 Sep 2008
458
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2:06
Quick video on Chinese food taste testing at a chef school. See the final dishes made by the chef students at the end of the class.
14 Sep 2008
628
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2:35
For more like this visit: www.legourmet.tv This is the first in our series with the pro's at George Brown Chef School. Chef Higgins will walk us through buying and holding knives.
13 Dec 2009
586
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2:25
For more like this visit: www.legourmet.tv Chef’s Higgins and Li, talk about when and how to use the steel with your knives.
20 Dec 2009
311
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2:49
For more like this visit: www.legourmet.tv Chef’s Higgins and Li, talk about picking and working with a cutting board.
27 Dec 2009
300
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5:09
Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs. Get a feel of atmosphere and class room experience in at a professional culinary chef school.
4 Sep 2008
485
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4:42
For more like this visit: www.legourmet.tv Chef Li from George Brown Chef School shows us a few simple methods to prepare onions for cooking.
11 Jan 2010
558
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2:53
For more like this visit: www.legourmet.tv Chef Higgins from George Brown Chef School uses a Leek to demonstrate how to make safe and even slices. He demonstrates how a relaxed stance helps in the process.
18 Jan 2010
117
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2:00
For more like this please visit: www.legourmet.tv Chef Higgins from George Brown Chef School gives us a heads up on peeling ginger.
24 Jan 2010
295
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2:51
For more like this visit: www.legourmet.tv Chef Higgins from George Brown Chef School leads you through how to cut a chiffonade, and when you would use it.
31 Jan 2010
265
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3:46
For more like this visit: *******www.legourmet.tv Chef Higgins from George Brown Chef School leads you through how to peel and segment a grapefruit for salads and desserts.
8 Feb 2010
453
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0:21
*******www.culinaryschoolsprograms****/ provides you detailed reviewed information about culinary education, cooking lessons, cooking classes, cooking courses, cooking schools, pastry chef schools. The Culinary Educational Institute has a three-year apprenticeship program. The name of certified cook is received when a trainee successfully completes the program. Get more information about Culinary Schools, Cooking Schools and Cooking Culinary Institutes in detail visit this site.
21 Dec 2010
201
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