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5:12
INGREDIENTS: ½ CUP FRIED ONION (BERESTA) 2 TBSP YOGURT 1 TSP GINGER PASTE 1 TSP GARLIC PASTE 1 TSP CUMIN PASTE ½ TSP SALT ¼ TSP MACE (JAYATRI) ¼ TSP NUTMEG (JAIFAL) ½ TSP RED CHILLI POWDER ½ TSP CORIANDER POWDER 2 TSP RAISIN 1 TSP SUGAR 1 TSP POWDER MILK 3 PIECES GREEN CHILLI BLEND TO SMOOTH 4 PIECES CHICKEN POUR THE MASALA MIX MIX WELL KEEP IT FOR 15 MIN. SEPARATE THE MASALA 2 TBSP OIL FRY THE CHICKEN FOR 2 MIN. 3 TBSP OIL ¼ CUP ONION FRY FOR A WHILE 2 CARDAMOM, SMALL CINNAMON, 1 BAY LEAF FRY UNTIL BROWN POUR THE MARINATE MASALA POUR ¼ CUP WATER COOK UNTIL OIL SEPARATE PUT THE CHICKEN SAUTÉ & COOK FOR A WHILE 1 CUP WATER COOK FOR 10-15 MIN. COOK UNCOVERED FOR 5 MIN. 4-5 PIECES GREEN CHILLI 2 TSP GHEE COVER FOR 5 MIN. IN LOW FLAME SPREAD FRIED ONION (BERESTA)
17 Jun 2019
69
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2:09
It may seem daunting, but with this simple recipe, you CAN roast a chicken!
18 Sep 2007
1213
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2:51
Tired of the same old chicken recipe? Treat yourself with a wine & chicken pairing like no other. Learn how to pair a great Sauvignon Blanc with the perfect chicken recipe in this video by Nobilo and Howdini.
24 Jan 2014
217
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