Results for: chiffonade
Learn to slice herb leaves such as basil into thin, angel hair like strips to use for a garnish.
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Chef Higgins from George Brown Chef School leads you through how to cut a chiffonade, and when you would use it.
Viking Range discusses standard cuts of vegetables including julienne, brunoise and chiffonade
The first full video course in the Cooking With Chef Mark series:
Knife Skill 101
This 8 episode series will show you how to select a knife, keep it sharp, and cut safely. Chef Mark's surefire technique will keep you from cutting yourself!
Lesson 1: Knife basics & Sharpening
Lesson 2: Knife Safety & Cutting Peppers
Lesson 3: Julienne Carrots
Lesson 4: Dicing Onions
Lesson 5: Hard Root Vegetables
Lesson 6: Chiffonade of Herbs
Lesson 7: Slicing Mushrooms
Lesson 8: Mincing Garlic
The Culinary Media Network Academy: