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Learn to slice herb leaves such as basil into thin, angel hair like strips to use for a garnish.
23 Apr 2010
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For more like this visit: Chef Higgins from George Brown Chef School leads you through how to cut a chiffonade, and when you would use it.
31 Jan 2010
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Viking Range discusses standard cuts of vegetables including julienne, brunoise and chiffonade
5 Nov 2008
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The first full video course in the Cooking With Chef Mark series: Knife Skill 101 This 8 episode series will show you how to select a knife, keep it sharp, and cut safely. Chef Mark's surefire technique will keep you from cutting yourself! Lesson 1: Knife basics & Sharpening Lesson 2: Knife Safety & Cutting Peppers Lesson 3: Julienne Carrots Lesson 4: Dicing Onions Lesson 5: Hard Root Vegetables Lesson 6: Chiffonade of Herbs Lesson 7: Slicing Mushrooms Lesson 8: Mincing Garlic The Culinary Media Network Academy: *******academy.culinarymedianetwork****
26 Apr 2010
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