We began replasing our Insulin on Day !. We went to Get The Tea and buy there Cinnamon, Gymnema and Take Down Tee. Call 928-308-0408
Be ready fro Phase 2 of THE PLAN as you may not get any medications soon. Goto GET THE TEA and learn to replace your meds with high quality herbs. Stock Up while you can. Today I am buying 5 bottles of cinnamon & 5 Of Gymnema.
This guy has gone Crackers, Insane, Crazy
Brought to you by GETTHETEA. I am not only an advertiser but a big customer. All the girls come her for Cinnamon, Take Down Tea, Gymnema.
Natural home remedies for diabetes include consumption of Bitter gourd (karela), Indian blackberries, Fenugreek, Cinnamon powder, Basil leaves, Neem leaves, etc. With help of these home remedies one can control or manage his/her sugar level effectively.
DUCK WITH COCONUT MILK | DELICIOUS RECIPE |UNCOMMON RECIPE IN BANGLADESH
INGREDIENTS:
Duck 1 kg.
1litter fresh coconut milk.
1/2kg Potato
10-gram Garam masala(Cinnamon, Cardamon, Peppercorn, Clown)
Dry red chili as you like
Cumin powder 2 teaspoons
Baypatha 2/4
Onion 2 big size.
1 whole garlic
Soybean oil
Salt as a test.
Turmeric powder
PROCESS:
Make paste with the all garam masala, red chili, and garlic.
Make milk with coconut and keep aside.
Take a pan and warm it with adding oil.
Put onion into the oil and keep moving till its come brown.
Now add the masala pest, salt, and turmeric powder.
Keep cooking 5minutes and add the duck meat into the pan.
Keep moving and moving 10 minutes and then add the potato
and again keep moving 5 minutes.
Now add the coconut milk and close the pan.
Cook for 20 to 30 minutes and add the cumin powder.
Add Baypatha 2/4 pcs and take out from the fire.
Enjoy your duck meat with rice, paratha, roti.
CHICKEN CURRY WITH POTATO | BANGLA SPICE RECIPE | BANGLADESHI LOCAL RECIPE
INGREDIENTS:
Chicken 1 kg.
1/2kg Potato
10-gram Garam masala(Cinnamon, Cardamon, Peppercorn, Clown)
Dry red chili as you like
Cumin powder 2 teaspoons
Baypatha 2/4
Onion 2 big size.
1 whole garlic
Small pcs of ginger
Soybean oil
Salt as a test.
Turmeric powder
PROCESS:
Make a paste with the all garam masala, red chili, and garlic, ginger.
Take a pan and warm it with adding oil.
Put onion into the oil and keep moving till its come brown.
Now add the masala peste, salt, and turmeric powder.
Keep cooking 5minutes and add the chicken into the pan.
Keep moving and moving 10 minutes and then add the potato
and again keep moving 5 minutes.
Now add the water and close the pan.
Cook for 20 to 30 minutes and add the cumin powder.
Add Baypatha 2/4 pcs and off the flame.
Enjoy your chicken with rice, paratha, roti.
Golden milk — is also called as turmeric milk — is an Indian drink that has been gaining quality in Western cultures. This bright yellow drink is historically created by warming up cow’s or plant-based milk with turmeric and different spices, like cinnamon and ginger. It’s touted for its several health advantages and infrequently used as an alternate remedy to spice up immunity and deflect unhealthiness.
In this Video, we are going to look at how to make Mushroom Briyani in Tamil. It is very simple to cook and it'll be very tasty. The Ingredients needed for Mushroom Briyani are
காளான் பிரியாணி செய்ய தேவையான பொருட்கள்: (Ingredients)
garlic cloves (பூண்டு பற்கள்)
Ginger (இஞ்சி)
cinnamon sticks (இலவங்கப்பட்டை )
cardamom (ஏலக்காய்) (3)
clove (2) (கிராம்பு)
fennel seed (1/2) (பெருஞ்சீரகம் விதை)
Seeraga Samba rice (500gm) (சீராகா சம்பா அரிசி)
Onion(வெங்காயம்)
Tomato (தக்காளி)
Mushroom (200gm) (காளான்)
Coriander leaves (கொத்துமல்லி தழை)
Mint leaves (புதினா இலைகள்)
salt (உப்பு)
green chili (3) (பச்சை மிளகாய்)
curd (3tsp) (தயிர்)
Lemon (1/2) (எலுமிச்சை)
kashmiri chili powder (கஷ்மீரி மிளகாய் தூள்)
Red chili powder (சிவப்பு மிளகாய் தூள்)
Oil (80ml) (எண்ணெய்)
ghee (நெய்)
Bay leaf (பே இலை)
Javitri(1)
Marathi mokku(1)
Star anise (1)
Kalpasi
clove (கிராம்பு)
Golden milk — is also called as turmeric milk — is an Indian drink that has been gaining quality in Western cultures. This bright yellow drink is historically created by warming up cow’s or plant-based milk with turmeric and different spices, like cinnamon and ginger. It’s touted for its several health advantages and infrequently used as an alternate remedy to spice up immunity and deflect unhealthiness.
Originally from Colorado, Greg Asplin moved his family from California to Gilbert in 2005. A hard cider lover, he became aware that there were no Arizona-based ciders on the market.
In 2016, the Asplins created Arizona's oldest operating craft cidery: Desert Cider House.
Hand crafted in small batches, Desert Cider House's Desert Dragon (their signature hard apple cider), Desert Zephyr (apple blended with locally-sourced organic prickly pear juice and orange). Other blended juices include DCH Peach, Cranberry Pomegranate, and Desert Cheer (hard apple cider, blended with cranberry juice mulled with organic spices, including cinnamon, orange peel, allspice, cloves and ginger), their first seasonal cider (fall and winter holiday season).
Find Desert Cider House's hard ciders on tap throughout Arizona.
desertciderhouse .com
480-292-3020.
4 MUFFINS RECIPE l EGG LESS & WITHOUT OVEN l CUP CAKE RECIPE
4 AMAZING MUFFINS RECIPE l EGG LESS & WITHOUT OVEN. Hope you like it.
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INGREDIENTS & PROCESS:
1/2 CUP MILK
2 TEASPOON LEMON JUICE
---------------------------------
1 CUP ALL PURPOSE FLOUR
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1/2 CUP OIL
1/2 CUP BUTTER MILK
MIX IT
---------------------------------
5 TABLESPOON BATTER
1 TABLESPOON OAT MEAL
BLUEBERRIES
---------------------------------
5 TABLESPOON BATTER
1 TABLESPOON GRATED CARROT
2 TEASPOON RASIN
1/4 TEASPOON CINNAMON POWDER
---------------------------------
5 TABLESPOON BATTER
2 TEASPOON COCOA POWDER
2 TEASPOON CHOCOLATE CHIPS
---------------------------------
5 TABLESPOON BATTER
2 TABLESPOON GRATED APPLE
1/4 TEASPOON CINNAMON POWDER
USE 2 PAPER MOULD FOR EACH MUFFIN
3 TABLESPOON BATTER FOR EACH MUFFIN
4 EASY MUG COOKIE RECIPE l EGG LESS & WITHOUT OVEN
oday I bring to you 4 EASY MUG COOKIE RECIPE, EGG-LESS & WITHOUT OVEN. It's delicious & healthy for you & your kids. Hope you like it.
INGREDIENTS & PROCESS:-
1 TABLESPOON BUTTER
1 TABLESPOON WHITE POWDER SUGAR
1 TABLESPOON BROWN SUGAR
1 TABLESPOON PEANUT BUTTER
1 TABLESPOON LIQUID MILK
MIX IT
3 TABLESPOON ALL PURPOSE FLOUR
JUST A PINCH BAKING POWDER
1 TABLESPOON OIL
1 TABLESPOON WHITE POWDER SUGAR
1 TABLESPOON BROWN SUGAR
1 TABLESPOON APPLE PUREE
PINCH OF CINNAMON POWDER
1/4 CUP OAT FLOUR
2 TABLESPOON OAT
1 TABLESPOON RAISIN
1 TABLESPOON BUTTER
1 TABLESPOON WHITE POWDER SUGAR
1 TABLESPOON BROWN SUGAR
1/4 TEASPOON VANILLA EXTRACT
4 TABLESPOON ALL PURPOSE FLOUR
2 TABLESPOON LIQUID MILK
JUST A PINCH BAKING POWDER
2 TABLESPOON CHOCOLATE CHIPS
1 TABLESPOON BUTTER
2 TABLESPOON WHITE POWDER SUGAR
1 TABLESPOON COCOA POWDER
3 TABLESPOON ALL PURPOSE FLOUR
1/4 TEASPOON VANILLA EXTRACT
JUST A PINCH BAKING POWDER
2 TABLESPOON LIQUID MILK
PLACE THE CUPS IN A MOULD
INGREDIENTS:
½ CUP FRIED ONION (BERESTA)
2 TBSP YOGURT
1 TSP GINGER PASTE
1 TSP GARLIC PASTE
1 TSP CUMIN PASTE
½ TSP SALT
¼ TSP MACE (JAYATRI)
¼ TSP NUTMEG (JAIFAL)
½ TSP RED CHILLI POWDER
½ TSP CORIANDER POWDER
2 TSP RAISIN
1 TSP SUGAR
1 TSP POWDER MILK
3 PIECES GREEN CHILLI
BLEND TO SMOOTH
4 PIECES CHICKEN
POUR THE MASALA MIX
MIX WELL
KEEP IT FOR 15 MIN.
SEPARATE THE MASALA
2 TBSP OIL
FRY THE CHICKEN FOR 2 MIN.
3 TBSP OIL
¼ CUP ONION
FRY FOR A WHILE
2 CARDAMOM, SMALL CINNAMON, 1 BAY LEAF
FRY UNTIL BROWN
POUR THE MARINATE MASALA
POUR ¼ CUP WATER
COOK UNTIL OIL SEPARATE
PUT THE CHICKEN
SAUTÉ & COOK FOR A WHILE
1 CUP WATER
COOK FOR 10-15 MIN.
COOK UNCOVERED FOR 5 MIN.
4-5 PIECES GREEN CHILLI
2 TSP GHEE
COVER FOR 5 MIN. IN LOW FLAME
SPREAD FRIED ONION (BERESTA)
MATAR PULAO RECIPE I PEAS PULAO
INGREDIENTS:
1 CUP BASMATI RICE
2 CUP WATER
KEEP IT FOR 10 MIN.
WASH & STRAIN THE WATER
2 TBSP OIL
½ CUP ONION
FRY FOR A WHILE
3 CARDAMOM & 1 CINNAMON
1 BAY LEAF
SOME CASHEW NUT
FRY FOR A WHILE
½ TSP GARLIC PASTE
½ TSP GINGER PASTE
SALT AS PER TASTE
PUT THE RICE
FRY FOR 3-5 MIN.
PUT 1.5 CUP WATER
COVER
COOK UNTIL WATER DRIED OUT
PUT SOME GREEN PEA
1 TSP GHEE
TURN OFF THE HEAT & COVER
KEEP IT FOR 10 MIN.
SERVE !!!
INGREDIENTS & PROCESS:
¾ CUP WARM MILK
3 TBSP SUGAR
2 TSP YEAST
MIX
KEEP FOR 5 MIN.
2 CUP ALL PURPOSE FLOUR
½ TSP SALT
2 TSP OIL
MIX WELL
MAKE FINE DOUGH
RUB SOME OIL
COVER
KEEP FOR 1 HOUR IN WARM PLACE
¼ CUP MILK
3 TBSP CUSTARD POWDER
MIX WELL
1 CUP MILK
¼ CUP SUGAR
MIX & BOIL
MIX THE CUSTARD MIXTURE
COOK UNTIL THICKEN
KNEAD FOR 5-7 MIN.
MAKE BALL SHAPE
(PLACE IN BAKING PAPER)
WAIT 10-15 MIN. FOR ANOTHER RISE
2 CUP OIL
FRY THEM UNTIL BROWN
POUR THE MIXTURE INTO ICING BAG
MAKE A HOLE & POUR THE MIXTURE INSIDE
1 TSP CINNAMON POWDER
2 TSP POWDER SUGAR
MIX
SPREAD ON TOP
*** ATTENTION PLEASE ***
In here I put 1.5 Cup Whole Wheat Flour but in the videos Wrongly i mentioned as All Purpose Flour / Maida. Sorry
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INGREDIENTS & PROCESS
2 PIECES BANANA
CHOPPED
PUT THEM IN BLENDER
1 CUP SUGAR
½ CUP OIL
½ CUP MILK
½ TSP CINNAMON POWDER
¼ TSP SALT
POUR IN A BOWL
1.5 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
SIEVE
MIX WELL
SPREAD ¼ CUP CHOCOLATE CHIPS
MIX
POUR INTO A GREASED SAUCE PAN
SPREAD WELL
TAKE A TAWA & PRE HEAT FOR 5 MIN.
PLACE THE SAUCE PAN
COOK IN LOW MEDIUM HEAT FOR 40-45 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
REMOVE THE CAKE