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5:14
The first of a series on competition barbeque...the food, the friends, the lack of sleep and more! Visit www.smokeindaeye**** for more.
7 Aug 2008
567
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2:16
This tip is about creating your BBQ Work Station.
28 Apr 2009
106
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1:31
Richard shows you how to organize for a BBQ competition.
28 Apr 2009
130
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4:06
Richard shows you how we prepare competition pork using a Jicard.
28 Apr 2009
181
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2:24
Richard shows you how and why to use Yellow Mustard for competition pork!
28 Apr 2009
183
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1:53
Richard shows you how to make final preparation for competition pork - before you place it on the BBQ Smoker!
28 Apr 2009
153
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1:06
Anybody can slap a rack of ribs on a grill and cook up some "average" ribs, but it takes a Master BBQ Pitmaster to show you the down-n-dirty insider competition secrets!
26 Mar 2010
155
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0:32
*******www.ChrisQueen****/CB/BBQBOOK A barbecue instruction manual for the serious competitor and the back yard barbeque cook. Learn how slow smoke ribs, chicken, butts, brisket, and turkey too!... Find Out More Now: *******www.ChrisQueen****/CB/BBQBOOK barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes you can barbecue recipes barbeque recipes bbq recipes barbecue restaurant recipes competition barbecue recipes
30 Mar 2011
379
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0:30
*******www.ChrisQueen****/CB/BBQBOOK/mc A barbecue instruction manual for the serious competitor and the back yard barbeque cook. Learn how slow smoke ribs, chicken, butts, brisket, and turkey too!... Find Out More Now: *******www.ChrisQueen****/CB/BBQBOOK/mc barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes barbecue recipes barbeque recipes bbq recipes
18 Jun 2011
147
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1:50
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Next up, we sat down and chatted with Stephen Perrin of Rusty’s Smoke BBQ in Blue Mountain Village in Ontario, Canada. Stephen was originally classically trained for fine dining, but he fell in love with barbecue and is well-known as a Canadian barbecue pit master. Stephen is part of The Substance Food Group, a collaboration of three men who have worked together for more than 20 years and today own four restaurants, including Terra, Restaurant Sarpa, Rusty’s at Blue, and andFrancobollo. Stephen is a world champion in the North American competitive BBQ circuit. He has won first place in international competitions like Jack Daniel’s World Championship Invitation Barbecue. He has also won at Memphis in May World Championship and he participates in local competitions like the Fatboys Canadian Capital Classic BBQ Competition in Ottawa, Canada.
9 Aug 2019
32
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1:46
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Grill Master University takes the time to sit down with Myron Mixon of Jacks Old South Competition Bar-B-Que Team. Some might call Myron the most winningest man in barbecue, thanks to his many wins in barbecue competitions over the years. There’s a reason he was inducted in the Barbecue Hall of Fame in Kansas City in 2013; he’s won over 200 grand championships and he’s taken first in the Whole Hog category at the World Championship in Memphis four times.
10 Jul 2019
37
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2:40
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity .com/quickstart In addition to being the go-to girl for all things barbecue in the industry, Amy is also celebrated in the cooking world. She was nominated for a James Beard Award for her book, Peace, Love and Barbecue. She travels around the world and her company, OnCue Consulting, provides education and consulting services to barbecue enthusiasts and restaurants. In her BBQ classes, you benefit from her team’s 30 years of barbecue experience. There’s a reason you’ll find 17th Street BBQ on lists like Thrillist’s 33 Best BBQ in America and MSN’s 50 Best BBQ Joints – Amy knows her ‘cue! After you learn to manage the fire, her next piece of advice is to take advantage of the information available on the internet. There are a plethora of online resources, including videos, books, and articles. She recommends reading everything you can get your hands on. There’s something you can learn from everyone, so go into your education with an open mind. Don’t start by thinking you know it all or there’s only one way to do something. There are many different things you can do to create delicious barbecue, and you might be surprised by how much BBQ education you can gain with an open mind.
16 Jul 2019
40
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