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Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity .com/quickstart In addition to being the go-to girl for all things barbecue in the industry, Amy is also celebrated in the cooking world. She was nominated for a James Beard Award for her book, Peace, Love and Barbecue. She travels around the world and her company, OnCue Consulting, provides education and consulting services to barbecue enthusiasts and restaurants. In her BBQ classes, you benefit from her team’s 30 years of barbecue experience. There’s a reason you’ll find 17th Street BBQ on lists like Thrillist’s 33 Best BBQ in America and MSN’s 50 Best BBQ Joints – Amy knows her ‘cue! After you learn to manage the fire, her next piece of advice is to take advantage of the information available on the internet. There are a plethora of online resources, including videos, books, and articles. She recommends reading everything you can get your hands on. There’s something you can learn from everyone, so go into your education with an open mind. Don’t start by thinking you know it all or there’s only one way to do something. There are many different things you can do to create delicious barbecue, and you might be surprised by how much BBQ education you can gain with an open mind.
16 Jul 2019
40
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Sign up for the free Quick start Competition Barbecue Tips Interview Series grillmasteruniversity .com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Grill Master University sat down with two members of the Big Bob Gibson team from Decatur, Alabama. If the name Big Bob Gibson sounds familiar to you, we’re not surprised. It’s one of the oldest and most prestigious barbecue restaurants in the world! Founded in Decatur, Alabama, in 1925 by Bob Gibson, a railroad worker who spent his weekend barbecuing with friends and family over a hand-dug barbecue pit. Chris Lilly joined the team in 1992, when Bib Bob Gibson Bar-B-Q opened a new location on the south side of Decatur. His wife, Amy, is the great granddaughter of Bob Gibson, and Lilly was excited to join this great barbecue family. His first memory is of barbecue, grilling with his father. He was so young, he couldn’t even peak over the edge of the grill to see what they were grilling! He learned barbecue in the pit room at Big Bob Gibson and he’s honored to be part of this family endeavor.
21 Jul 2019
47
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1:50
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Next up, we sat down and chatted with Stephen Perrin of Rusty’s Smoke BBQ in Blue Mountain Village in Ontario, Canada. Stephen was originally classically trained for fine dining, but he fell in love with barbecue and is well-known as a Canadian barbecue pit master. Stephen is part of The Substance Food Group, a collaboration of three men who have worked together for more than 20 years and today own four restaurants, including Terra, Restaurant Sarpa, Rusty’s at Blue, and andFrancobollo. Stephen is a world champion in the North American competitive BBQ circuit. He has won first place in international competitions like Jack Daniel’s World Championship Invitation Barbecue. He has also won at Memphis in May World Championship and he participates in local competitions like the Fatboys Canadian Capital Classic BBQ Competition in Ottawa, Canada.
9 Aug 2019
32
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1:54
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. In this interview, we sit down with the team at Mac’s Smoke Shop: Kevin Kuruc and Jeff Delmastro. In 2017, Mac’s took second place in Whole Hog at the 40th Memphis in May International Festival World Championship Barbecue Cooking Contest. In previous years, they have won first place for sauce, as well as 5th and 8th place for whole hog. They also compete in other competitions and have been the Grand Champion and Reserve Champion in competitions like the All American BBQ Festival When Pigs Fly, The Beer Bourbon &BBQ Festival, North Carolina’s Grill’n&Chill’n BBQ Cook-Off, and more. They are well-known for their whole hog barbecue, but they also compete (and have placed or won) in categories like pork ribs, chicken, whole shoulder, pork butt, and beef brisket.
9 Aug 2019
40
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0:35
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Next up in our interview series is the Red Hot Smokers. We spoke with Tommy Langdon of Arlington, Tennessee, first. He started cooking with the Red Hot Smokers in 2006. He has many fond memories of the trips the team has taken together. Competing in the competitive barbecue circuit is a great honor, and it’s even better when you place in a BBQ competition like Memphis in May, one of the biggest competitions for barbecue in the world. Because he loves smoking and grilling, getting to compete is a fun thing to do, and it makes the barbecue taste better when you put your love and passion into it, too.
9 Aug 2019
55
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1:33
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. In this interview, we sit down with the team at Mac’s Smoke Shop: Kevin Kuruc and Jeff Delmastro. In 2017, Mac’s took second place in Whole Hog at the 40th Memphis in May International Festival World Championship Barbecue Cooking Contest. In previous years, they have won first place for sauce, as well as 5th and 8th place for whole hog. They also compete in other competitions and have been the Grand Champion and Reserve Champion in competitions like the All American BBQ Festival When Pigs Fly, The Beer Bourbon &BBQ Festival, North Carolina’s Grill’n&Chill’n BBQ Cook-Off, and more. They are well-known for their whole hog barbecue, but they also compete (and have placed or won) in categories like pork ribs, chicken, whole shoulder, pork butt, and beef brisket.
9 Aug 2019
44
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1:20
Sign up for the free Quick start Competition Barbecue Tips Interview Series grillmasteruniversity. com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews.
11 Sep 2019
30
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