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4:47
Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.
31 Oct 2008
917
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2:28
A Christmas video technique from the Holiday Kitchen. Learn knife skills that will help all year round in the kitchen. Visit www.HolidayKitchen.TV for step by step instructions and to order the DVD!
15 Nov 2007
1280
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2:20
Did you know that Epicurious**** has a large collection of instructional cooking videos on the very basic techniques? Watch this video to learn more. Find more cool sites like this at *******www.internetriot****
2 Dec 2008
1651
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1:34
Why waste time, money and effort in testing your favorite menu foods at home if you can have the easy step-by-step way through this link *******bit.ly/hqeIrA
9 Apr 2011
306
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7:38
"Hail To The Cook." This 1964 color film lavishes praise on the cooks and pastry chefs of the Empire Room at the Palmer House Hilton in Chicago. Written and narrated by famed oral historian Studs Terkel. You can find more videos like this and learn more about the filmmakers here: *******mediaburn****
6 Oct 2009
185
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7:16
"Hail To The Cook." This 1964 color film lavishes praise on the cooks and pastry chefs of the Empire Room at the Palmer House Hilton in Chicago. Written and narrated by famed oral historian Studs Terkel. You can find more videos like this and learn more about the filmmakers here: *******mediaburn****
6 Oct 2009
184
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7:05
"Hail To The Cook." This 1964 color film lavishes praise on the cooks and pastry chefs of the Empire Room at the Palmer House Hilton in Chicago. Written and narrated by famed oral historian Studs Terkel. You can find more videos like this and learn more about the filmmakers here: *******mediaburn****
6 Oct 2009
189
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6:46
We show you how to make the PERFECT fillet mignon. Simple and easy recipe anyone can do! View our blog at *******www.thetastespot****
7 Mar 2010
539
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5:23
Learn the simple technique for butchering a beef tenderloin and turning it into fillets of beef, commonly referred to as Fillet Mignon.
22 Mar 2010
3978
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1:17
This simple technique for blanching garlic is a great way to add tons of garlic flavor to a dish without that bitter garlic bite. Blanched garlic works great in Aiolis, Fish Sauces, and braised dishes just to name a few.
23 Mar 2010
621
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2:49
This video will show you one of the foundational building blocks for great knife skills, the "Professional Grip." Learn the difference between the professional and amateur grip, and how to utilize the precision grip for butchery and meat fabrication.
9 Jul 2010
603
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3:02
FREE Live Video Webcast coming soon! “I can cook things, am considered a good cook by my family, but I don’t understand why my cooking is inconsistent”. Sound familiar? If you cook like a chef, you aren’t surprised by the results. *******www.WebCookingClasses**** Distributed by Tubemogul.
11 Apr 2010
384
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