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The Indian tradition and innovation of Pothys still continues into the 4th generation serving its customers by understanding their desire and passion for new outfits like south Indian pattu sari in contemporary times and thus introduced variety of ethnic silks Samudrika Pattu, Parampara Pattu,Vastrakala Pattu, Designer Sarees,
Partywear sarees, kancheepuram silk sarees, Arani silk, Indian Wedding Sarees, Embroidery Sarees, bridal collection, marriage silks, casual sarees and ethnic collections like latest designs of chudidar material and salwar materials, readymade and traditional dresses to show their honor and royalty to their customers.
Pothys is your ultimate destination for silks and Silk Sarees, perfect for Weddings & other festive occasions. We give you the assurance of the finest silks, authentic designs, genuine customer service and a luxurious shopping experience. Pothys offers you our own exclusive brands of pure silk sarees, artistically designed & hand crafted at our looms - Samudrika, Parampara and Vastrakala. Pothys has established itself as house hold name in the textile industry. Our undisputed reputation stems from our unflinching dedication to give you the highest quality, exclusive and diverse clothing options and unmatched customer service.
Bespoke handloom silk suit sets are something we pride about at vijayalakshmi! Come experience a whole new range in custom designed clothing in a range that will awe you at vijayalakshmi!
Xclusiveoffer is one of the emerging best online shopping site in India.
Now cook pancakes,crepes,French toast without trans fats or grease--all done automatically with the Unimatic machine
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Crepe Breakfast : *******samproof.ning****/events/crepe-breakfast
Not Too Shabby: *******losangeles.ucbtheatre****/shows/754
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Traveling from airport to airport, but still always had a good seat on the plane so I could get clips while I was flying :) Derek ended up not being surprised (which initially really upset me) but then I had some delicious raspberry crepes, so I felt quite a bit better, lol.
Nantes by Beirut
In the Waiting Line by Zero 7
Goat's Cheese is a classic pairing for Sauvignon Blanc, and in this video Cakebread Cellars' Chef Brian Streeter demonstrates how to make Beggar's Purses, which are a great hors d'oeuvre, or light lunch. The process involves making crepes, and he gives some good tips on the best way to cook them as well. Winemaker Julianne Laks is on hand as well to describe the wine. A printable recipe, and the wine, are available at www.cakebread****
Apple and Cinnamon Crèpes
Crèpe mix for 6-8 (2 crepes each)
2 medium eggs
165g plain flour
½ teaspoon of sugar
350ml of semi-skimmed milk
1 dstspn of Flora Buttery spread - melted
• Mix the eggs with the flour and sugar to make a paste.
• Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon.
• Stir in the melted Flora Buttery. Combine thoroughly.
• Heat a heavy based non-stick pan and add a small ladle of batter. Cook until golden on each side.
• Serve immediately or leave them to cool, keeping each one separated from the other by greaseproof paper.
• 1 tblspn Flora Buttery spread
• Pinch of cinnamon
• 70 g soft light brown sugar
• 350 gm baking apples—peeled and sliced
• 250 ml half fat crème fraiche
• Melt the Flora Buttery in a hot pan, add the cinnamon and sugar, and allow to infuse for about a minute before adding the apples.
• Cook for about 4-5 minutes just so they start to break down. Remove from the heat.
• Lay the crèpes out and divide the apple mixture evenly between them.
• Now divide the crème fraiche evenly on top of this.
• Fold the right and left hand sides of each crepe to square off the edges then roll up from the open end nearest to you to the top.
• Lay side by side in a dish, sprinkle with caster sugar and glaze under the grill.
• By melting the Flora Buttery and adding to the mixture, you save time as you don’t then need to add Flora Buttery to the pan every time you make a pancake.
• This works equally well with pears, banana, strawberries and raisins.
• The crème fraiche can be substituted with custard or thick yoghurt.
Bistro Laurent *******www.bistrolaurentla****
Laurent Triqueneaux, founder of The Woods and Cafe Laurent , will add to his eponymous empire with Bistro Laurent in Culver City. This is a cozy, casual space of small tables with vintage and family photos just a few blocks below Venice Blvd. The Normandy native is focusing on a menu of quick French classics here including pastries, coffee, whole wheat croissants, crepes, and baguette sandwiches like jambon-buerre, with Triqueneaux speaking very openly about his heavy dependence on Darigold butter. brought to you by *******www.mylocalbuzztv**** My Local Buzz TV
2 girls 1 crepe.
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Fashionothon Corporate wear sarees can be of any fabric like pure silk, pure cotton, georgette
Corporate wear sarees can be of any fabric like pure silk, pure cotton, georgette, crepe, super net, chiffon. With stylish and refreshing prints, they are providing convenience and comfortableness to the jobbers. For working places and for working women, light weighted and light worked sarees with formal appearance are the best and wise choices. Cotton sarees will be the perfect choices during hot summers as they are airy, light weighted and absorbents. It is a good fabric with durability, breathing and quick body perspiration qualities. And especially south pure cotton sarees of Chennai, Ganga Jamuna, , Venkatagiri, Narayanpet and etc can keep the women active whole day. Handlooms, Assam, Mysore, Kerala, Bengal, Uppada, Kota, Kanchi and other cotton producers perfectly suits corporate women. Cotton fabrics with light designer works are daily wears where as heavy designer works are occasional corporate wears. Silk Sarees like Chanderi, Venkatagiri, Mulberry, Kanchipuram, Coimbatore and other silks provides refreshing energy to the women when they are working whole the day.
The girls set examples of perfect coordination by rolling adorably without hurting themselves. For those who find it extremely easy and want to give it a try, better get some crepe bandages and hot water ready as the end might be really painful.
Experts have said that breakfast is the most important meal of the day, but unfortunately too many people skip the meal. Not only does breakfast satisfy your hunger, research shows that children who eat breakfast do better in school than those who skip the meal.
To reinforce the importance of eating breakfast, The J.M Smucker Company â makers of SmuckerâsÂ® jams, jellies, and preserves â has teamed up with Chef Jon Ashton to create the Better Beginnings Breakfast Program.
Ashton is the resident chef of the CWâs nationally syndicated show, âThe Daily Buzz,â and has appeared on âThe Tonight Show with Jay Lenoâ and the âToday Show.
âWhen people have busy schedules, itâs easy to forget there are many convenient and new breakfast recipes to choose from,â said Ashton.
Whether eaten at home, on the go, or at work, Smuckerâs has developed a wide assortment of recipes featuring smoothies, breakfast sandwiches and breakfast bars to help vary the morning routine.
Ashton offers simple ways to enjoy breakfast with a variety of recipes as well as advice on how to incorporate these recipes into any type of morning routine.
For his tips and quick demonstrations on how to share a well rounded breakfast, go to www.moreaboutthat.info, click on our Better Beginnings Breakfast Program segment and then download our podcast to see the segment online.
Romanians have taken to mini donuts. Surprise
Watch how Russians are intrigued with our automatic machines