Sometimes, small football matches are the places where we can find the best players. Won't be surprised to see him in the world finals.
Dejan Stanković, the only man to represent three different countries at World Cups, turns 41 today. He scored this volley in the Champions League against Schalke 04 in 2011
Nope... it isn't instant coffee! I'm using FRESHLY GROUND coffee beans to make two amazing cups of coffee.
IMPORTANT NOTE: For each method, you will need to use coffee grounds that are NOT in powdered form (i.e the kind you use in a standard coffee maker). The grounds need to be coarse (think: cake crumbs, or crumbs left on a plate from a sandwich). I grind mine fresh every morning, but you can use the grinder at the grocery store if you don't own one. FYI: You can get a decent grinder for less than $20. I highly recommend it, as fresh ground coffee beans make for even BETTER coffee, especially at the crack of dawn (when you're tired, unorganized, packing school lunches, making breakfast.... you get it, right?) I'm digressing again.
NOTE: Use one heaping tablespoon of coffee beans per cup and grind coffee beans to a coarse grind.
Method 1: French press
Place desired amount of coffee in french press (see note above). Cover with very hot water, using about 1 cup of water per cup of coffee. Let stand about 5 minutes; longer for stronger coffee, less for weaker coffee. Pour and enjoy!
Method 2: Place desired amount of coffee in a strainer (see note above) and place over a liquid measuring cup or large coffee mug. Gently and slowly pour very hot water over coffee. Using a second measuring cup or strainer, repeat process anywhere from 2-5 times until coffee reaches desired strength.
What was that even! Two guys jump in sync, but then the video gets edited into them jumping into two cups of water.
This tiny kid is taking a sip from her McDonalds' cup of cold drink and we all know what happens when you eat/drink something very cold.
Hurry up, we need a football series just for dogs. The world cup finally has a new player insight.
The best soccer team in the land is American women team ... If you missed to watch the soccer world cup here it is ... I t was nice super game ... enjoy.
This college student just threw a paper ball into a cup from a sizable distance away. Was that a test?
Split Rock Coffee in 2018 was acquired by Paul Reese, Ron Buster both Veterans and Barb O’Neill a wife of a Veteran. Our vision and goals are still the same. Bringing Quality Coffee to Minnesota as a Minnesota owned company and to all that drink coffee nationwide.
Split Rock Coffee is a division of Johnson Paper
and Supply Company, which has delivered quality
products for over 100 years to businesses in
Minnesota. Building on the foundation of Johnson
Paper’s excellent service, Split Rock Coffee provides
flavorful, high-quality coffee for your office, retail
store, restaurant or hotel.
Our coffee buyer has nearly 20 years of experience
traveling to coffee-growing countries, purchasing
the best beans available, and mastering the roast
to create a truly great cup of coffee. We purchase
the highest-quality Arabica beans from around the
world and roast them locally for maximum flavor
Brought to You
Why should the best coffee be limited to
the corner coffeehouse? We want you to
experience great coffee at home and your
business. Whether heavy, medium or
light-bodied, Split Rock Coffees have
a balanced acidity that optimizes
the coffee’s natural flavors. With
dark, medium and light roasts, and
decaffeinated blends, we have all your
coffee needs covered. Our coffees
are available for any size brewer,
from large-scale urns to in-room
single servings, and everything inbetween.
Our foodservice and retail
coffee can be ordered pre-ground or
whole bean. We also offer a variety of
regular and herbal Stash Teas, coffee
flavorings, cocoas, sweeteners and a
full line of supporting paper products.
Why Switch to
Split Rock Coffee?
Many coffee companies purchase inferior
beans and then dark roast them to cover
the poor quality and taste. Split Rock
Coffee purchases raw, coffeehouse-quality
Arabica beans and roasts them to our
own specifications. This attention to
detail produces great flavor from the first
aromatic sip to the sweet finish. For off
CHOCOLATE BASBOUSA CAKE RECIPE WITH BLENDER I EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1 CUP SUGAR
1 CUP SAMOLINA
¼ CUP COCOA POWDER
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ CUP OIL
¾ CUP MILK
1 TSP VANILLA EXTRACT
BLEND ALL TOGETHER
TAKE A GLASS MOLD & BRUSH SOME OIL
POUR THE MIXTURE INTO MOLD
PLACE THE MOLD IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
1.5 CUP MILK
1 TBSP COCOA POWDER
¼ CUP SUGAR
2 TBSP CORN FLOUR
COOK UNTIL BECOME THICKEN
¼ CUP DARK CHOCOLATE
MIX UNTIL CHOCOLATE MELT
PRICK THE CAKE WITH FORK
POUR THE MIXTURE OVER THE CAKE
KEEP 10-15 MIN. FOR COOL DOWN
WHITE CHOCOLATE ON TOP
In this episode, you will know when do I start drinking coffee and why.
Being in the Army Service for more than 20 years, coffee is my everyday routine and only this year I taste Golden type of coffee beans and that's Split Rock Coffee. One of the few coffee brands that has the Seed to Seal recognition. You are assured of high quality beans from every cup of coffee you take.
In this video you will learn that light roast coffee is more caffeinated than dark roast coffee blend, so make sure to watch the whole video.
Split rock coffee only offers gold standard of coffee for all coffee lovers our their. Our coffee beans are carefully selected from only the finest growers in South America, Central America, Indonesia and Africa to create the perfect balance of flavors in your cup. Our master roaster has over 25 years of experience in the coffee industry, and roasts Split Rock Coffee locally for maximum freshness.