Enjoy the best kebabs and gyros in NYC at Doner Kebab. They serve really fresh and delicious kebabs. This an eco-friendly Turkish doner kebab restaurant in NYC that uses only biodegradable cutlery and dishes. You can visit at(34 Willoughby St Brooklyn) or order online to get delicious dishes.

One of the best Pizzeria in NYC where you can enjoy different types of pizzas and other Italian dishes like heros, calzones, rolls and more. Place order online to get food at your destination or takeout.

Fish with winter vegetable recipe | Bangla Recipe | Pesce con cavolfiori শীতকালীন সবজির সঙ্গে মাছ রান্না NOTE: WHOEVER DOESN’T LIKE CHILI OR CAN'T EAT CHILI PLEASE DON’T USE THE CHILI IN RECIPE INGREDIENTS: Fish ½ kg Potato 1/4 kg Cauliflower 1 pcs Green chili as you like Salt as test Turmeric powder ¼ teaspoon Onion 1 small pcs Clove of Garlic 2pcs Oil 4 tea spoon PROCESS: Cut the Fish, Potato, Green Chili, Cauliflower, Onion and Garlic in small pieces Potato and Cauliflower put together in one bowl. Take a bowl with fish pcs and mixed with one pinch of salt and turmeric powder. Add oil in the pan and keep 2 minutes to warm. Fry the fish pcs on the oil till it become slightly reddish tone and keep it. Add oil in another dish and warm it. Put the onion, garlic and green chill on the oil. Keeps it moving till the onion colour change in brown tone. Now add Potato, Cauliflower and add salt, turmeric powder and keep mixing 2/4 minutes. Give water ½ litters and cover the dish in medium heat. Cook 10 to12 minutes and check the potato, cauliflower is malleable. Now put together fish fried pcs and tejpata in the curry. Keep it for cooking 2 minutes after adds the fish. The curry is ready for serve with rice now.

Beetroots recipe | We Should Include Beetroot in Our Diet | Ricetta di Barbabietola NOTE: WHOEVER DOESN’T LIKE CHILI OR CAN'T EAT CHILI PLEASE DON’T USE THE CHILI IN RECIPE INGREDIENTS: Beetroot ½ kg Potato 1/4 kg Small prawn ¼ kg Green chili as you like Salt as test Onion 1 small pcs Clove of Garlic 2pcs Oil 4 tea spoon PROCESS: Cut the Beetroot, Potatos, Green Chili, Onion and Garlic in small pices Beetroot and Potato put in a single dish Add the oil in the pan and warm it 2 minutes. Put together onion, garlic and green chill on the oil. Keep moving till the onion colour change in brown tone. Add Prawn and keep 2 minutes mixing. Put Beetroot, Potato, salt and keep mixing 2 to 3minutes. Add two cup of water and keep cooking 7minutes in medium heat. Check the beetroot and potato is malleable and absorb the water. Means the curry is ready for serve with rice.

Pasta with broccoli | Italian food | Pasta con broccoli NOTE: WHOEVER DON'T LIKE CHILI OR CAN'T EAT CHILI PLEASE DON’T USE THE CHILI IN RECIPE INGREDIENTS: Pasta 1/4 kg Milk Powder ½ cup Parmesan 2 tea spoon Broccoli 1 pcs Tomato 2 pcs Green chili as you like Salt as test Onion 1 small pcs Clove of Garlic 1pcs Olive Oil 4 tea spoon PROCESS: Cut the Broccoli, Green Chili, Onion and Garlic in small size Take a dish with water and warm it. Add the broccoli with salt in water and cover the dish 10 minutes to boil the broccoli. Take out the broccoli from hot water and add pasta on same water with 1 teaspoon of salt Keep pasta to boil as the time mention on pasta box(usually mention 10 minutes). When pasta is malleable take out from hot water. Take a small bowl add ½ cup milk powder with one cup water. Now in a pan add olive oil with onion,garlic,chili. Keep moving 2 minutes and add brocolli and pasta . After 2 /3 minutes add the milk and continue to moving till the pasta absorb the water. Pasta is ready you can add parmesan cheese and tomat to serve.

Revenge is a dish best served cold. Watch this guy take vengeance on a guy who pulls his car over by taking the pickup truck’s door off its hinges-Savageness at its best!

Egg Fried Rice easy cook at home| Lunch /Dinner Recipe | Riso con uovo fritto NOTE: WHOEVER DON'T LIKE CHILI OR CAN'T EAT CHILI PLEASE DON’T USE THE CHILI IN RECIPE INGREDIENTS: Rice 1/2kg (Chinigura rice) Egg 3pcs Capsicum ½ pcs in 2 colour Carrot 1pcs Onion leaves 4pcs Oil 1 cup Green Chili as you like Salt as per test PROCESS: Cut in small pcs Carrot, Onion leaves, Capsicum, Green Chili and keep a side. Put ½ cup oil in the pan with middle temperature and warm the oil. Add rice and fry it 5 to 7 minutes. Now in a separate dish add water and boil it. After water is boil put the fry rice with all vegetable(carrot, onion leaves, capsicum) and add salt. Keep cooking 10 minutes in high temperature and check the rice is soft but remember not make too soft. Take sieve and pass the rice on it and wash the rice by normal water so that the rice not get sticky. Again put ½ cup oil in the pan with middle temperature and warm the oil. Add egg and move it so that it breaks in small size and add green chili. Now add the rice and move for 5 minute with middle temperature so that the water absorbed and mixed well. Egg Fried Rice is ready to serve for 4 to 5 people.

A foodie person is always ready to try out new dishes, flavors and cuisines. And Jaipur is a paradise for foodie’s. Do you really want to try the exquisite food harry up to plan your jaipur trip on palace on wheels to feel like maharaja and maharani onboard the restaurant. thepalaceonwheelsorg

Did you ever think replacing dishes after dinner could be a fun and satisfying chore? Well, you will when you see just how perfectly, this plate slips into its drawer!

If you have done the dishes in your kitchen once in a while then you can relate to this. I know here it is a little far fetched.

"Do we do a sip, sip, pass?" jokes Ester Steinberg as she enjoys an infused Mood33 beverage. The cannabis leaf-wearing actress-comedian (The Marvelous Mrs. Maisel) actually seems high already when she joins chef-host Brandin LaShea in the Pot Pie kitchen to make shakshuka. Several cultures in the Mediterranean and Middle East lay claim to the original tomato-based stew, and the dish Ester calls "SHAKSHUKA!!" is one of the hottest breakfast dishes in Israel. Still, this will be the chef's first time making the dish. Can she pull it off? Watch the latest Pot Pie to find out.

Comedian Simon Gibson brings a grab-bag of miscellaneous ingredients to Pot Pie host Brandin LaShea, who uses her intuition and years of training to put together a hummus-glazed, green onion-topped cold noodle dish. The two stay hydrated with plenty of Mood33 infused cannabis drinks as they demonstrate how to cook this magically simple meal that any Pot Pie-head will love.

This hungry birdy cannot resist eating her favorite chilled fish dish. Beware! Do not try eating like this, its dangerous.

Looks like this cat was just having a really bad day and decided to dish it all out on the poor kitten. The kitten didn't even know what's going on.

Kashmiri Pulao is a rich kashmiri dish which is full of dry fruits and is cooked with kesar. This recipe of kashmiri pulao can be cooked during winters and can be served to kids as it has a lot of healthy ingredients.

That really hurts