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Detailed instructions for incubation hatching
The first step when you want to make a success of incubation hatching is actually to prepare a place for the young chicks beforehand. Young chickens can be extremely susceptible to a large number of possible ailments, and if you don’t house them correctly once they hatch, their mortality rate can become unacceptably high.
Remember the goal here is not merely to hatch the chicks, but to have as many of them as possible survive. There is no point in hatching a large number of chicks unless you have the facilities to house them and to ensure that a decent majority of them actually survive. Once you have your housing facilities ready, you can then go on to the task of hatching out the young chicks.
Remember that you’ll need to do a trial run or two with your incubator before you start actual incubation hatching. There’s no need to put any eggs in it at this stage. Eggs are highly susceptible to hatching conditions, so at this stage, you should be more interested in seeing whether you can maintain a stable range in temperature in your incubator over a period of a day or two at the very minimum.
Once you’re perfectly satisfied that you’ve positioned the incubator correctly, and that it will provide stable hatching conditions for the eggs, it’s time to take things to the next level, and to actually place your first lot of eggs inside the device. You’ll find, if your monitoring temperatures inside the incubator, that there will be a drop of temperature within the device immediately after the eggs are put in. It may be your first instinct to reach for the temperature controls on the device, but you must not do so under any circumstances.
Temperatures have fallen within the incubator as the eggs absorb heat energy in the first stage of hatching. This is perfectly
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The secrets of successful incubation hatching
I wouldn’t advise anyone to go in for incubation hatching unless they actually know something on the subject. This is because not only do the eggs need to be hatched under extremely controlled conditions, but the young chicks also need a great deal of care, including vaccinations, if they’re to have an even chance of surviving their first ten days.
That said, incubation hatching is not that hard to do if you have all the necessary information at your finger tips. And information is an easy to obtain commodity in today’s world. Anyone who logs onto the internet can find detailed information on just about any subject that they may require.
Even if you haven’t done a course in poultry keeping you could still manage to incubate eggs and care for the hatchlings using information from the internet and a healthy dose of common sense.
The incubation itself is simply a matter of maintaining a certain range of temperature, as well as humidity, until the eggs are hatched. Of course the kind of incubator that you use will depend upon the scale upon which you’re operating your hatchery.
The largest incubators usually use a system of directed hot air to maintain stable temperatures within the area of the incubator. If such an incubator is beyond your budget then you may opt for a smaller device that doesn’t use the directed air system, but which is cheaper, and which can handle a smaller quantity of incubating eggs.
The first stage of incubation hatching is to have living areas prepared for the hatchlings. Preparing a living area for hatchlings is rather a specialized task in itself, because a bird’s life is more fragile in the first month, and especially in the first ten days of life.
Most birds require a specialized environment, as well as vaccinations against the most commo
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Incubation hatching: keeping your brood healthy during the incubation
One thing that you really need to be careful of when engaged in incubation hatching is temperatures, which should neither be allowed to climb more than a degree above the recommended incubation temperature for your incubator, nor allowed to fall more than a degree or so below it.
In either case, the alteration in development time negatively impacts the brood, with greater or lesser fatalities depending upon the temperature difference that they suffer from. Maintaining the temperature inside your incubator carefully can go a long way towards preventing serious mishaps of this nature, and can contribute to ensuring that your poultry keeping efforts are a complete success.
An incubator that does not use the forced air approach requires even more care in maintaining the temperature, because layers of air form in such an incubator, and these layers are all at different temperatures.
Remember when checking the temperature, that you’re not checking to see what the temperature within the incubator is, but instead, checking to see what temperature the eggs are at.
To this end, you need to place the thermometer so that its bulb is exactly on a level with the uppermost portion of the egg shells. This is if you’ve placed the eggs so that they’re lying on their sides.
If you’ve placed them vertically, then you need to take a measurement from a point that’s about half an inch below the uppermost section of the egg. As a matter of fact, the position that I’ve mentioned is actually the position of the embryo within the egg shell, so what you’re actually doing is measuring the temperature that they developing embryos experience.
You need to be very careful to measure only the air near the eggs – you must not, under any conditions, touch the
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Preparing eggs for incubation hatching
If you are engaged in incubation hatching, or if you’re even interested in entering the industry, you should know that information and knowledge is really the key to success here.
It’s really the same in virtually every industry. A person who knows what they’re doing will rarely have any problems, while a person who relies upon insufficient data or knowledge will have no end of problems.
Taking a veterinary course in poultry farming is usually the best way to perfect your knowledge, but if you don’t have either the time or money to do one, careful research and experimentation will have to replace the deficit in knowledge and training.
This isn’t as bad as it sounds, really, because there are all sorts of sources of information available to you today. You can start by visiting your local library, and consulting books on incubation hatching and poultry farming. If you like one or more of these books, buy it so that you always have it around to refer to.
It’s very useful to have a book with lots of information in it when you’re setting up incubation hatching, especially if you’re doing this for the first time. Set things up carefully, and follow procedures to the best of your ability.
Experience will usually do the rest, that is to say, as you become more familiar with the various procedures, you will be less likely to make mistakes, and success will give you confidence.
The important thing to remember, even if you’re a reasonably successful poultry farmer, and even if you’re acceptably good at implementing incubation hatching procedures, is that you must never stop learning.
Keep trying to improve your level of skill, and try to improve rates of survival among the hatchlings in your nursery.
An important source of ideas and answers when you’re stuck would
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Basic procedures to make the best of incubation hatching
The thing to remember when you’re trying your hand at incubation hatching is that you’re dealing with very young and delicate creatures.
Eggs may look like blank shells, but each is a baby creature that requires careful nurturing if it is to remain healthy, and indeed, even to survive. Too many people who try their hands at incubation hatching don’t realize this simple fact.
Of course, there are certain procedures that need to be followed, but the fact remains that a person who is interested in incubation hatching, and who attempts it, must genuinely care for the young creatures, or it becomes likely that his or her efforts will go badly.
Hygiene is crucially important in the whole process of incubation hatching. Another thing that you must know is that it is necessary to turn the eggs carefully and regularly while they’re in the incubator.
This is crucial to ensure that one side of the eggs is not heated more than the other, causing damage to the little organisms within them. But what many people don’t realize is that hygiene is crucially important when handling the eggs.
Not that the eggs are in any danger from you, at least not unless you knock them over. However, if you handle the eggs with dirty hands, the young chicks that ultimately hatch out of the eggs may contract some disease or infection from the egg shells.
And once one bird gets sick, disease can spread through the entire brood like wild fire. Before you know it, your entire breeding stock will be gone.
This gives you an idea of how careful you need to be in caring for the eggs and the young chicks. A moment of carelessness in handling the eggs with dirty hands could lead to wide spread disease among your livestock later on.
Its care like this that ensures that all