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An easy recipe to make chicken fajitas...with your crock pot!
23 Dec 2006
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www.totallyrecipes****** this will show you how to make CHICKEN FAJITAS to see more recipes go to www.totallyrecipes******
13 Dec 2007
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Fajita - 2 Minute Chef
14 Mar 2008
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The Sauce Goddess shows how to make shrimp fajitas using her Latin Heat rub.
20 Apr 2008
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*******www.CajunCookingTV****/ - How to make fajitas. Not a Cajun recipe, but still a real good meal. The meat we used was a grilled pork tenderloin, but you can use steak, chicken, or even shrimp if you like.
2 May 2010
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This week's Happy Hour at Home features fajitas paired with margaritas made with Central Market's delicious mix. Watch to learn how to make your own tasty Happy Hour at Home. For more, visit *******www.fiveoclockdallas****
21 Jul 2009
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Beef Fajitas by the lake!
16 Apr 2010
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Historic missions, a flowing river, fresh and fabulous produce...and toilet seats!?!? San Antonio has it all. Join your RV Cooking Show friends as we tour this Texas gem then get ready for your own fiesta with these fajitas prepared 100% on the grill! Watch this RVTV episode and get grilling!
1 May 2010
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Lamb fajitas with chillied peppers, caramelised onion and tomato, avocado sour cream and Cheddar For 4 2 boneless lamb neck fillets 1 – 2 red chillies, thinly sliced (more or less to taste – or use a chilli sauce) 1 teaspoon fresh rosemary leaves (optional) 1 onion, peeled and thinly sliced 2 red peppers, halved, stem and seeds removed, thinly sliced 4 tomatoes, diced (or use canned chopped tomatoes) 1 avocado 1 lime (or ½ a lemon) 150ml sour cream 4 flour tortillas 100g Cheddar, coarsely grated a handful of freshly picked herbs (mint, coriander, flat parsley) Slice the lamb on an angle ½ cm thick and mix with half the chilli, the rosemary, 2 teaspoons vegetable oil and ¼ teaspoon salt Leave to marinate for at least 10 minutes In a fry-pan, caramelise the onions and peppers in a little vegetable oil then add the remaining chilli and tomatoes, and gently cook down to a dry stew Meanwhile, mash the flesh of the avocado with the juice of the lime, ¼ teaspoon of finely grated zest and a little salt Fold the sour cream in but only ripple it in, don’t mix it completely Cook the lamb strips in a very hot griddle pan or fry pan but only cook to medium, take from the pan and rest for a few minutes in a warm place Heat the tortillas up in the pan just to warm them through, then place on 4 plates and divide the onion pepper mix amongst them Lay the lamb strips on top Spoon on the avocado sour cream and sprinkle with the Cheddar and the fresh herbs
6 Mar 2013
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Ph:+52 624 105 0177 *******www.caboescapetours****/ No trip to Cabo is complete without a Sunset Cruise! Cabo Escape invites you to enjoy a cruise that goes by the famous Land's End and the popular Arch. Watch from an open-air upper deck as the sun disappears into the Pacific Ocean, leaving a breathtakingly colorful sunset! Dance away on the top deck with the crew or relax and enjoy the music below deck. Make sure to bring your appetite - your meal will be prepared right on deck! Enjoy chicken or beef fajitas and a bottomless open bar.
30 Nov 2013
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A simple North Indian snack that can be served quickly.
18 Feb 2011
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Chicken Fajita Spanish Rice by Chef Dewayne Rose
30 Sep 2007
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*******www.suprememastertv**** - VEGETARIANISM: THE NOBLE WAY OF LIVING - Flavorful Veggie Fajitas with Guacamole (In English). Episode: 903, Air Date: 5 - Mar - 2009.
19 Apr 2009
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This is a second commercial in Serranos Salsa Co.'s 99 Que What series ft. Pablo and Rosario, its for Bottomless Fajitas Lunch. Become a FB fan of Serranos at: *******www.facebook****/SerranosSalsaCo
26 Nov 2010
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******* Schlachthof Restaurant & Bar,Gasthaus,Gaststätte,Gasthaus,Steakhouse,Gastronomie,Steaks,Steakhaus,Grillspezialitäten,Augsburg,Burger,Fajitas,Grill,Biergarten,Gastgarten,mediterrane Vorspeisen,Steaks vom,Black Angus,vegetarische Gerichte,gegrillter Fisch,Wirtshaus,Lokal,Essen,Trinken, ******* Herrliche Steaks, leckere Fajitas, Burger vom Feinsten und einen gemütlichen Gastgarten – das alles und noch mehr finden Sie im Restaurant mit Bar Schlachthof in Augsburg! Erleben Sie inmitten der historischen Gebäude des alten Augsburger Schlacht- und Viehhofs in rustikalem Ambiente exquisite Gaumenfreuden, die Ihnen in dem Augsburger Gasthaus serviert werden! An warmen Sommertagen können Sie die einfachen bis raffinierten, durchwegs wohlschmeckenden Gerichte des Restaurant-Küchenteams auch im lauschigen Biergarten genießen. Selbst prominente Gäste wie der Landtagsabgeordnete Bernd Kränzle oder Erfolgstrainer Jörg Löhr schwören auf die hervorragende Küche im Augsburger Restaurant mit Bar. Nicht nur sie wissen es zu schätzen, dass alle Speisen – von der mediterranen Vorspeise bis zum Grill-Steak aus Südamerika – in der Gaststätte frisch zubereitet und zu fairen Preisen angeboten werden. Genauere Informationen zur Restaurant-Bar Schlachthof in Augsburg und seinen Angeboten wie Steaks, Fajitas, Burger und dem herrlichen Gastgarten erfahren Sie im Internet unter ******* und *******
17 Feb 2011
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I always strive for a low priced meal. It's even better when that meal fills you up right. This Don Miguel El Charrito Steak Fajita Grande Bowls seems to fit the bill with it's $2 price tag and its 340g of food. So will this meal be all that it can be? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 bowl (340g) Servings per container: 1 Calories: 520 Calories from Fat: 120 Total Fat: 13g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 55mg Sodium: 1130mg Total Carbohydrate: 72g Dietary Fiber: 3g Sugars: 2g Protein: 24g Price: $2.00
22 May 2013
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