Here's another episode of Green Smoothie Q&A. In this episode, I tackle the question of chewing your food vs. blending (as in a smoothie) and which is better and why.
I also answer a viewers question about fruit and fermentation.
Got a question of your own? Ask away by visiting us at *******www.incrediblesmoothies****/contact/
Quick video regarding what you can do with fermented foods when you add in highly medicinal ingredients particularly in this case with Chaga.
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Homebrew Turbo CIder 4 hrs since its been in the demijohn
a squirrel eat our pumpking which was fermented and now we have a drunk squirrel in our frontyard
Due to yeast fermentation, there is a slight alcohol content in this drink( .3-.5%). This is great with or without the lemon juice.
This funky old science film explores the process of alcohol moving through the human body. Using animation, and that vintage dry scientist narrator that old educational videos are famous for, the film not only demonstrates alcohols path through the anatomy of a human, but much more. The effects of alcohol and substance abuse are explores in detail. Alcoholism symptoms, as well as alcohol liver damage symptoms, get thoroughly discussed. The 1940's human anatomy drawings are a fun way to learn about substance abuse disorder. Also touched upon are the methods of alcohol manufacturing, including how to make whiskey and other yeast and alcohol fermentation processes. Overall, the film is a fine mix of medicine, booze, and vintage science.
When choosing a yeast strain to ferment your wine, it is important to match the the yeast to grape varietal. There's also the option of letting the yeasts that are native to the vineyard and winery do the work for you.
You can make an addition of enzymes to a fermentation to more gently extract color or add a small amount of tannin to give your wine that small bit of added structure that brings fruit, acidity and alcohol all in to balance.
Red wine grapes often go through a "cold soak" prior to fermentation to allow the skins to release the color & flavor compounds that add to our enjoyment. Not all grape varieties need, long soak periods. Crushpad winemaker, Kian Tavakoli explains
Antonelli wines, world famous, is located in the hills of San Marco, about a half hour south-west of Assisi, Italy. We watch the vineyard people cutting and bringing grapes to the auger and wine press. Then we visit the huge fermentation tanks, cask storage rooms and the wine bottling area. Finally, working up a thirst, we partake of a wine tasting with our gracious host Filippo Antonelli (Agronomist).
Farchioni Winery, located on one of Italy’s abundant hill tops, is world famous for their quality products. Here we see grapes being crushed and sent to the fermentation tanks. We also see wine being drawn off and stored in wooden casks. A great behind-the-scenes experience. Later we have lunch and a wine tasting. There is no shortage of good food and good wine being provided by our host Marco Farchioni.
Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate