Paul Wall and the G.R.i.T. Boys discuss Paul's side hustle of grill-making.
Step-by-step instructions for making a grilled cheese sandwich.
This video demonstrates the proper way to grill a hot dog.
Gortons, the nations leading frozen seafood brand, has been a trusted source for quality seafood for more than 150 years and is proud to offer a variety of products that are easy to prepare and suit every taste. Gortons makes it convenient to include seafood as part of a healthy diet with its Shrimp Temptations and Grilled Fillets, two nutritious offerings that will please the whole family. Every product in the Gortons line is trans fat free.
Shrimp Temptations are large, premium shrimp simmered in creamy sauces. Shrimp Temptations are offered in two indulgent flavors: Shrimp Scampi, a robust combination of garlic, butter and parmesan cheese and Lemon Butter Shrimp, a tangy combination of lemon, butter and seasonings. Both flavors make a great stand alone meal and are the perfect addition to pasta, rice, pizza or vegetables.
There is no need to resist the temptation however, as each serving contains less than 150 calories and seven grams of fat; the unique cream based sauce offers a rich taste with one third of the calories and one fifth of the fat than competitive offerings. Each package contains between 17 and 21 large tail less shrimp at a suggested retail price of 6.99.
Grilled Fillets are non breaded, expertly flame grilled and specially seasoned in eight different flavors, including Classic Grilled Salmon, which provides a delicious way to increase heart healthy Omega 3 consumption. Each package contains two fillets at just 100 calories and three grams of fat each and has a low suggested retail price of 2.99. Grilled Fillets take the guesswork out of preparing a convenient seafood dinner and are the ideal complement to any salad or side dish, says Judson Reis, Vice President of Marketing for Gortons.
Grilled Ribeye with Anise Mushrooms video recipe- Hosted by Kirsten Kotelko. For full recipes check out www.clearcutcooking****
Silvertip Grill in Girdwood, Alaska.
Master chef Uncle Alex creates pure bliss when he constructs the perfect grilled cheese sandwich.
Grilling and summertime go hand-in-hand, as one of the best things about the season is being able to prepare mouth-watering meals on an outdoor grill. Everyone seems to have their own creative and tasty recipes to whip up everything from ribs, to chicken, to hamburgers right on to good old barbeque.
With just a few simple additions of delicious marinades and seasonings, anyone can create culinary delights just like a professional chef. To inspire creative grilling this summer, Lawry's is sponsoring the “Tasty Traditions Reel Creative Meals Recipe Contest,” where entrants will be able to send in videos that show off their cooking prowess.
Culinary expert B. Smith talks about the contest and how it challenges families to star in their own, self-made mini cooking show for a chance to win $25,000 and dinner with her.
Produced for Lawry's
The Backyard Bar-B-Q grill that looks like Nuts and Has a built in Sound System.
Ted Reader, Canada's own barbecue kingpin, helps home grillers master the art of barbecuing with planks. Plank grilling infuses food with unique flavour and allows food to cook slowly in its natural juices.
In San Francisco, CA, David and David show you how to make a fresh grilled chicken salad - in this episode of Hellmann's In Search of Real Food series.