Like BMW, Mercedes, Volkswagen and Leica cameras, Oktoberfest is a German export that has taken root beyond its origins. In the US, it has enjoyed a mainstream journey via bars and breweries and their annual fall promotions. But like in Germany, there's more to it in the USA than just hoisting a krug, mug, bottle or pint glass filled with the season's great-tasting malty beers. It's the conviviality that comes from being in the company of friends. Oh, yeah, there's some pretty cool outfits, dancing and hearty food. With all that going for it, it's a wonder Oktoberfest hasn't also become an end-of-grill season backyard party in suburban America. (Maybe it just will.)
For more info visit www.newsinfusion****
With Memorial Day behind us, the summer grilling season has officially kicked-off as Americans across the country are dusting off their grills and heating up the grates to celebrate the start of summer! Few people know more about grilling and the secret to tasty flame-kissed feasts than celebrity chef Guy Fieri. He’s got the scoop on what it takes to achieve grilling success. What Guy will “serve up” for viewers:
His secret to great grilled meals: pork. Watch as Guy demos a NEW, never-before-seen recipe, which pairs summer strawberries and artichokes with pork for a crowd-pleasing appetizer with classic Fieri flavor
The tools every flame jockey needs for “grate” grilling – you’ll be surprised at how simple it is!
Tips for getting meals from grill-to-table quickly
The inside scoop on the “Search for the Next Pork Personality” contest – how one lucky griller who submits their video on TheOtherWhiteMeat**** could receive $5,000, a Char-Broil® Grill and get to meet the king of the grill himself at a live grill-off in New York City!
*******www.freezerburns**** I can't quit you guys. Just when I thought I could leave you awesome fans of Freezerburns I realized I missed you too much. I have a special announcement for you and then as an added bonus, a never-before-published review to hold you over until the official return.
The Frozen Food Master reviews this California Pizza Kitchen BBQ Chicken Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and ingredients list of the California Pizza Kitchen BBQ Chicken Pizza below:
NUTRITION FACTS: Serving Size: 1/3 pizza 133g Calories: 310 Calories from Fat: 90 Total Fat: 10g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium: 810mg Total Carbohydrate: 36g Dietary Fiber 1g Sugars: 6g Protein: 17g
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, SPICE, NATURAL FLAVOR), LOW-MOISTURE PART- SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, GRILLED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, DEXTRIN, SODIUM PHOSPHATES, FLAVORING, YEAST EXTRACT, FRUCTOSE, CARRAGEENAN, CHICKEN FAT, COOKED CHICKEN), SOYBEAN OIL, SMOKED GOUDA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, RED ONIONS, CONTAINS LESS THAN 2% OF YEAST, SALT, WHEAT GLUTEN, CILANTRO. CONTAINS: WHEAT, MILK. CONTAINS: WHEAT, MILK.