This beachfront and ocean view home is updated with 4 bedrooms and 4 baths with approximately 2,500 sqft. The sale includes all furnishings and appliances. The property amenities include community pool, gym, gazebo, playground, guard gate, 24 hour security with patrol, security cameras on light post, secured entry and ground maintenance, electric rolling storm shutters, storm windows, 2 balconies, 2 kitchens, split air units and many extras. The home has an updated top floor with the second kitchen and second master bedroom with walk in closet, an open balcony terrace with room for patio furnishings and entertaining while looking over the ocean taking in the wonderful sea breeze. Enjoy many places of interest that this home location offers. Find yourself minutes from several resort and hotel golf courses, casinos, international airport, retail and shopping outlets, schools, other north end public beaches and government centers. Take a short trip to the Yunque National Rain Forest, Historical Old San Juan, high end fashion malls, great dining establishments and ferries to the outer islands of Culebra and Vieques. The home is very unique in the area, ample and great for a large family or vacation home. For more details and information please contact listing broker Katherine Figueroa at 787-433-0077.
Commercial Kitchen Equipment Rental follow the exact same wellness codes as permanent dining facilities? Visit us at *******commercial-kitchen-equipment-rental**** and call us 1-800-205-6106.In a Temporary dinning facility a Food Service administrator marked in the Mobile Kitchen facility is accountable for the overall food service of the entire facility. When leasing or leasing a temporary facility they have to think about all the food safety functions first.
We comprehend that Dietary Managers need to prepare menus one week beforehand. Variations from the posted menus have to be reported. Menus should be prepared to offer a balanced and nourishing diet, such as that recommended by the National Food and Nutrition Board. Food should be palatable and different. Records of menus as served should be submitted and kept for 30 days after the date of serving. This this is why the rental of mobile kitchens in numerous assisted living houses, wellness facilities, medical facilities, correctional facilities and commercial food service business.
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In healthcare facilities Therapeutic diets as gotten by the homeowner's doctor need to be provided according to the service strategy. Therapeutic diets that can not customarily be prepared by a lay individual has to be determined by a certified dietician. Therapeutic diets that can customarily be prepared by a person in a household setup might be served by the helped living facility. Numerous helped living persistence need fine dining.
Temporary Modular Facilities should supply a staple of food for a minimum of a four-day period and perishable foods for a minimum of a one-day period have to be kept on the properties. This is a standard requirement for a Temporary Kitchen Facility that we lease or rent to our commercial health care living places.