Results for: milk-room
Checkin out a old barn was done but in April 2017.
It was kind of creepy and very smelly, but all in all it was a good find.
You can see that this barn was for cattle and was closed down back in the mid 70's. i don't know why.
I estermate that the barn was built around 1800-1850, but have really no clue.
Hope you enjoy the video and I just love feed-back.
Making popovers has never been easier with this simple recipe. These lighter-than-air delicious popovers can be served with butter or your favorite jam. The secret to making great popovers is to have your pan very hot before you pour in the batter and to not peek in the oven or they will deflate. Enjoy!!
Ingredients ( Makes about 6)
1 cup of flour
1 Tbsp of sugar(optional)
1/4 tsp of salt
1 cup of milk (room temp)
2 eggs(room temp)
2 tbsp of melted butter
1) Combine the dry ingredients in a bowl, add your milk, eggs and melted butter and whisk really well.
2)Preheat the oven to 375 degrees and place your greased popover pan in the oven to get it very hot.
3) Distrubute the batter evenly among the hot popover pan about halfway up and bake for about 30 minutes or until they are golden brown color.