Virgin Mojito or Mint Lime soda is a refreshing non-alcoholic drink to have it with snacks like French fries or served to guests during parties.
Along with the best-ever vegetarian recipes and appetizers you can offer this to your friends and family members during birthday parties and make sure to enjoy this with them.
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A little about virgin mojito:
A non-alcoholic beverage made with mint leaves, sugar, lemon, soda, and salt (optional) is easy to prepare within 1 minute. We all like to have lemon juice with our evening snacks, then why not add a little twist to it and prepare a virgin mojito or otherwise called mint lime soda.
Enjoy this delicious, light, crunchy fryums either with a meal or eat as a snack by solving the following riddle :
"I come in many shapes, sizes and colours. I stick to many surfaces, but I'm not sticky at all!!! " who am I?
and by watching the video
Did you ever try these MyMoMsPride quick recipes that are famous in every Indian cuisine?
As the name indicates these sabudhana papads are made with the primary ingredient sabudana also known as tapioca pearls.
They are other names too in Tamil these fryums are called as javvarisi vadam otherwise in kannada it is known as sabakki sandige, if you go to telugu speaking states these sago papads are known as saggubiyyam vadiyalu.
By whatever name you call it, these, easy and healthy Indian recipes are a unique combination that has crispiness inside and flavoured outside with all of your chosen ingredients by having a delightful experience.
Tips to make these traditional Indian food recipes with the desired texture as you get it in restaurants / in supermarkets
Let the saggubiyyam cook completely, after it cooks down the mixture get the texture of porridge -soft, tender, translucent and thickens. Adjust the consistency as required
If you leave in colder regions, you can sundry them for a few more days and store them in an airtight container for a year and beyond.
You can add sesame seeds, jeera (cumin) and green chilli paste as per your requirement, we added only 1/2 tsp of salt for the colour.
At last, in Indian festivals/ special events like marriage / house warming ceremony etc is incomplete when you don't have appadalu/ vadiyams so enjoy this video and know the better way to prepare quick and easy recipes along with roti/poori, rice, dal, veg curry, sambar, curd.
Let me tell you one thing, Though sago papads are easily available in markets, we can enjoy making this sabudhana appadalu by adding multiple herbs and spices according to your taste
Try delicious Restaurant style Pad Thai Noodles for today's perfect meal
This vegetarian pad thai noodles is continental veg food recipes that are simple to prepare with all the healthy fresh vegetables.
The vegetables are stir-fried to get a perfect texture. You need to use the following ingredients to get that authentic taste -
1 bundle of Hakka noodles (easily available in supermarkets)
50g Tofu (cut into pieces)
2-3 spring onions
1 carrot finely chopped
5-6 beans Coriander leaves finely chopped
3-4 green chillies
1 cup Roasted Peanuts and ground to a coarse powder
1 tbsp Oil (or for stir-frying)
1 tsp salt
1 tsp pepper powder
1 Small-cap (1 tbsp ) soya sauce
You can sprinkle more peanuts powder if you want.
You can add other veggies and herbs like onions, mushrooms, garlic cloves and dry red chillies as required.
Usually, flat noodles' are used to prepare Pad thai noodles, but we used Hakka noodles to add more flavour to it.
If you're a non-vegetarian, you love this by adding shrimp and chicken.
These pad Thai noodles or phad Thai noodles makes a filling meal is one of the popular dishes in Thailand, included on the menu items in every Thailand restaurant.
We have first tasted this dish in Wonton restaurant to satiate our hunger prangs and came out of the restaurant with stomach-full. So during the lockdown, we tried this and showed to you the recipe when it turned out exactly how we ate in that restaurant.
In the first place, Phad or pad thai noodles mean stir-fry, that is the reason why noodles are stir-fried with other veggies and soya sauce. If you want to make easy and healthy Indian recipes, that is easy and quick to prepare, mouth-watering, then this is the dish you need to opt for that defines all the words.
Cravings can never be stopped when you have quick and easy recipes like pad thai noodles where its taste can beat nothing else.
Have a basket full of sweetness with these homemade gaujas a.k.a chiroti, considered as traditional Indian food recipes specifically in bengali.
Crispy and delicious to eat, topped with sugar powder on the top makes a great addition to any meal. We all know, holi or any festival, has the sweet resemblance to it.
So make it and serve with love to your children, so they can enjoy these easy and healthy Indian recipes, and see them saying "it's a taste from paradise".
It's a traditional south Indian sweet to savour on your special occasions like festivals, marriage day, weddings, and birthdays. You can also call these gaujas quick and easy recipes as Indian puff pastry with other names like Pheni or peni.
This dish is prepared with the following ingredients
1 cup maida (all-purpose flour)
1 tsp baking soda
1/4 cup softened butter or you can use ghee instead
Water as required to make a dough
A pinch of salt (optional)
Rice flour for dusting the pupri
Oil for deep frying
These continental veg food recipes is crispy layered sweet puri made with maida and smeared with butter, and then rolled into pinwheels smeared with a dollop of butter to deep fry it, then a tsp of sugar powder is added to make a tasty sweet during festivals.
An important thing to remember while preparing these quick and easy recipes is to fry these gaujas on a medium flame otherwise, the inner layers don't cook well and remain soft. Slowly, deep fry these chiroti's one by one without overcrowding them.
Enjoy preparing these chiroti on your special events and have it with carrot and badam milk
Have a crispy crunchy experience that tastes beyond 2some homemade with pesara-barada and ashguard listed among easy and healthy Indian recipes. This is especially shown by mymomspride for you to prepare them and saw the magic present in this tasty continental veg food recipes, that're full-flavored vadiyalu. Vadiyalu is a summer-special recipe, where every Indian family prefers to make during summers and store it during the whole year so that they can make Quick and Easy Recipes whenever they want to host a party. These crisps are quick and easy to fry once they are completely sun-dried. You can include these vadiyalu or appadalu as traditional Indian food recipes as you add dal, sambar, curry or curd. So, include them and enjoy during any events or festivals.
Bobbattu or pappu bakshal, traditional Indian food recipes are also known as obbattu, holige, or Puran Poli is a sweet flat chapati (bread) made primarily with wheat flour, chana dal and sugar. It is being believed for long periods, that Puran Poli is native to Maharashtrian regions and a Marathi cuisine, But it is basically a Karnataka recipe prepared in various ways, but our favourite is pappu bakshalu prepared during festivals like Diwali, Sankranthi and Ugadi.
According to the various regions, this pappu bakshalu, easy and healthy Indian recipes are known with different names like in
Bobbatlu in Telugu
Obbattu or Holiga in Kannada and
Puran poli in Marathi
Pre-cooked chana dal is used to stuff with the wheat flour outer layer that is sweetened with sugar. These quick and easy recipes (sweets) can be served by smearing a dollop of ghee and have it cold or hot. We usually love to have hot. Othere ingredients include
1 cup wheat flour
½ cup water (or as required)
¼ cup oil (to soak)
1 cup chana dal
3 cups water
1 cup sugar
Ghee for frying and serving
Know the difference between Puran poli and Bakshalu or pappu bobbattlu
Pappu bakshalu is made with whole wheat flour and cooked chana dal mixed in sugar without adding turmeric to it.
Karnataka style Puran poli is made out of all-purpose flour by pressing with hands instead of rolling. They add turmeric to get that yellow texture.
Tips to make perfect bobbattu, a continental veg food recipes to have during festivals
Knead the dough very well to get the elastic-like texture
While mixing the wheat flour dough, use oil for a better texture and to ensure the dough is not sticky.
Chana dal has to be cooked and ground well after cooling, otherwise, there will be a possibility of breaking
As Bobbattu, the quintessential sweet in weddings is primarily made of chana dal is good for your health too. This chana dal exfoliates your dead skin.