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Chef Mayra is an organic personal chef that specializes in Vegan nd Vegetean cuisine's with a Caribbean, Southwest influences. Chef Mayra uses the freshest organic ingredients available, including wild caught fish and free range meats. Chef Mayra integrates raw and macrobiotic elements into her gourmet fare, to create wholesome meals bursting with life. She also works with individuals who have food allergies and special dietary needs, such as wheat and diary intolerances. Services are available in the Las Vegas and surround areas CALL ME!!
12 Dec 2007
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Vegan (Veganism, Vegans) Veganism is a way of living which refuse to have anything to do with any product that is acquired through the harm, killing, mistreatment, exploitation of, and cruelty to, the animal kingdom, and includes a reverence for life. It applies to the practice of living on the products of the plant kingdom to the exclusion of flesh, fish, fowl, eggs, honey, animal milk and its derivatives, and encourages the use of alternatives for all commodities derived wholly or in part from animals (Stepaniak). Vegetarian (Lacto-Ovo-Vegetarian, Vegetarianism, Vegetarians) A person who consumes no meat, fish or fowl (chicken, turkey, etc.), but who may consume animal products such as dairy products (milk, cheese, butter, etc.), eggs or honey. Related words: vegan , veggie , veg , vegetarians , vegetarianism , vegetarian , recipes , restaurants , dining , diet , society , links , food , cooking , benefits of vegetarianism , why vegetarianism , reasons for vegetarianism , vegetarianism and health , information on vegetarianism , health benefits of vegetarianism , lacto vegetarianism , organic farming , raw foods , organic food
13 Dec 2007
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Based on the results of a recent survey on organization conducted by the National Association of Professional Organizers (NAPO), organization is needed at home and work for a sense of well-being. Additionally, research posted by the Wall Street Journal, U.S. News & World Report, and Mobile Technology Products citing responses from executives and professionals - from small businesses to Fortune 500 - indicated that benefits of organization emerging across the board have no demographic boundary. More importantly, the NAPO research revealed the drawbacks of not being organized—negative effects on both professional and personal levels. Brother International Corporation, marketers of P-touch® labelers, was particularly interested in these findings as they supported the positioning of P-touch® labelers as a key organizational tool. Produced for Brother USA
8 Jan 2008
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Ability to rearrange his internal organs
10 Jan 2008
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Wear Organic Its Politic! Eco-Fashion on the runway Hip, Hot, and Healthy.
16 Jan 2008
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Is organic farming better for the environment? This is a more complex question than it at first appears. In some arenas, such as biodiversity, organic farming has clear benefits. But in others, such as runoff and atmospheric emissions, the differences between the two systems are difficult to establish.
28 Jan 2008
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The Making of the advertisment " The Message". A relevant illustration of the idea of Organic Growth !
8 Oct 2009
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Amazing Young Organ Player Rocks Out
29 Jan 2008
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*******www.practicalenvironmentalist**** Making the switch to organic usually starts with milk. Even if you're not thinking of going completely organic, consider at least changing your milk. Organic milk has more benefits than you'd realize.
2 Feb 2008
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This young girl can play a spot on version of 'Carry On My Wayward Son' on an organ
16 Oct 2008
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Store Wars Join the Organic Rebellion!
10 Oct 2008
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Storage & Organization
13 Feb 2008
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Leann Lazar shares one of her favorite recipes for making a healthy, organic smoothie. More Videos at *******videosyamistad.googlepages****
26 Feb 2008
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Confused by organic food labeling? Author and organic food expert Anna Lappe explains what the terminology means.
29 Feb 2008
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*******www.RenegadeHealth**** - This might ruffle a few feathers, but follow along and you'll see why I say that the price of organic foods have to go up before they go down... At the Expo West, a farmer asked Michael Pollan--author of The Omnivore's Dilemma--a question that I thought a lot about. The question was this... "How can a small guy like us compete with the big food companies as well as those who process foods? We're just farmers, we sell apples and commodities?" Pollan didn't have a specific answer... he just said that this farmer and the scores of others in the same situation needed to stand out from the rest. Here are my thoughts...
19 Mar 2008
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Andy shows how an organic vegetable garden gets started. Soil basics, water and organics are covered. The tomatoes are heirloom. I only grow heirloom varieties.
21 Feb 2009
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