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At SEP, we believe that a good pastry tells you a story of a perfect blend of sheer craftsmanship, thoughtfully selected quality ingredients and the fine aesthetics of art. Making a pastry is an experience in itself and we love to cherish this experience every single day. With our sustainable, world's finest ingredients, you will discover several facets of pastry making through an entire spectrum of flavors and textures.
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How To Make Sweet Shortcrust Pastry Ingredients: 250g Butter 200g Icing Sugar 2 Eggs 500g Plain Flour Pinch of salt At the Online Pastry, we hope to teach you a variety of useful recipes and techniques that will help you reach the status of an expert pastry chef. In becoming a master pastry chef, it is necessary to learn how to make sweet shortcrust pastry. That is why we will teach you how to add the right amount of sugar, flour, and other necessary ingredients into your pastry dishes so that they end up with a balanced sweet flavour. With our guidance, you will properly learn how to make sweet shortcrust pastry in your kitchen in no time. When learning how to make sweet shortcrust pastry in your kitchen, you need to know how to maintain balance in your pastry dish. You don’t want your pastry dish to be lacking in sweet flavour, but you also don’t want it to be too sweet. That is why, when learning how to make sweet shortcrust pastry at The Online Pastry School, we will teach you different ways to balance the sweet taste of your pastry dish. Adding different spices to your dish is one way to create a balanced pastry dish. Adding salt, cinnamon, or even cayenne pepper can help offset the sweetness so that your pastry dish is perfectly balanced with regards to taste. Our baking courses will be most helpful to those who are hoping to learn how to make sweet shortcrust pastry dishes in their own home. We will teach you step by step how to bake popular pastry dishes such as Eton Mess, black forest dessert, and congress tart. You will be receiving a ton of value after signing up for our courses and you will most certainly impress your friends and family after baking them the finest pastry dishes. If you are looking for useful tips on how to make sweet shortcrust pastry, look no further than The Online Pastry School. Our tutors will demonstrate, in video tutorials, how to create delicious pastry dishes with the necessary ingredients and preparations. Our baking tu
9 Oct 2019
22
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Now diabetics can have their cake and eat it too thanks to pastry chef and diabetic Stacey Harris and her simple four-part substitution system that turns any decadent dessert into a diabetic-friendly delight. The Diabetic Pastry Chef Stacey Harris Book Trailer Find out more about this author here *******www.diabeticpastrychef****/ Find out more about this book *******tinyurl****/yh6xspt Genre: Non-Fiction
2 Jan 2010
167
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9:27
Were back with Part # 2 of "A Day in the Life" of a Pastry Chef! Join us as we talk with Melissa McGarrigle of www***okiecrumbproductions**** and learn about what a Pastry Chef does, what a typical day is like, the education required, income potential and more...! Like our videos? Subscribe www.TheRealParents****!
13 Mar 2010
299
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2:59
At SEP, we believe that a good pastry tells you a story of a perfect blend of sheer craftsmanship, thoughtfully selected quality ingredients and the fine aesthetics of art. Making a pastry is an experience in itself and we love to cherish this experience every single day. With our sustainable, world's finest ingredients, you will discover several facets of pastry making through an entire spectrum of flavors and textures.
7 Jun 2019
26
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3:20
Rachid Makcharrade, French pastry chef in the Borzeix-Besse Pastry and Chocolate Shop
7 Jul 2018
108
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3:59
Dessert wizard Johnny Iuzzini, takes us backstage at New York's celebrated Jean Georges restaurant to demonstrate what it takes to create some of the world’s most sought after sweets.
8 Jan 2009
1704
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2:31
*******www.newyorkpalace**** - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts. Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits. Just follow this easy to execute, two-ingredient how to tip for a perfect tuile!
28 May 2010
1595
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2:52
*******www.lemeurice**** - Camille Lesecq, Head Pastry Chef at Le Meurice, demonstrates a simple candied grapefruit recipe using three basic ingredients. Tangy pink grapefruit, sugar and water combine to create a sweet and sour treat which can be easily recreated at home. Candied fruit is the perfect way to enhance your favorite ice cream desserts. This simple how to tip is the perfect way to dress up your sweets with extra flare.
28 May 2010
406
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*******www.culinaryschoolsprograms****/ provides you detailed reviewed information about culinary education, cooking lessons, cooking classes, cooking courses, cooking schools, pastry chef schools. The Culinary Educational Institute has a three-year apprenticeship program. The name of certified cook is received when a trainee successfully completes the program. Get more information about Culinary Schools, Cooking Schools and Cooking Culinary Institutes in detail visit this site.
21 Dec 2010
175
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*******www.culinaryschoolsprograms****/ provides you detailed reviewed information about culinary education, cooking lessons, cooking classes, cooking courses, cooking schools, pastry chef schools. Culinary Institutes students average two to three job offers by the time they graduate. Get more information about Culinary Schools, Cooking Programs, Online chef classes and Cooking Culinary education in detail visit this site.
21 Dec 2010
156
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2:05
Tom and Dan of www.gastrotommy**** discuss Mindy Segal, Chef/Owner of Hot Chocolate. Mindy is a nationally acclaimed pastry chef. She is also a brilliant savory talent and a tremendous educator. Explore more of the cultural world of food and wine at *******www.gastrotommy****/episodes
4 Mar 2011
158
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5:55
Feel the fire that is Mindy Segal! The owner and executive chef of Chicago's Hot Chocolate meets with Gastrotommy**** and discusses her early career at Marche, working as a pastry chef under Michael Kornick at MK, and her quest to bake the perfect chocolate chip cookie. Explore more of the cultural world of food and wine at *******www.gastrotommy****/episodes/episode-7.
4 Mar 2011
416
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