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6:53
Not quite sure how someone is suppose to believe a frozen food has been created by a true artisan especially for your belly. Maybe back in Renaissance times you would fall for something like that but in today's time, you would be hard pressed to find someone who buys it. Still, Smart Ones decided to give this Smart Ones Stone-Fired Crust Pepperoni Pizza a "Artisan Creation" designation and from the looks of the picture on the box, I would say that it is certainly no ordinary pizza. But what will the Frozen Food Master think of its taste?
21 May 2013
359
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5:48
If you are going to go low calorie or at least "controlled calorie", with a product offering I would hope that you went to your R&D peeps and said, I want something just as good as the original, find a way to make it happen. What I imagine happened at DiGiorno HQ is someone said, "We had a malfunction at the plant where not enough cheese was added to the pizzas, what should we do?" and then some braniac in marketing said, "Let's cut them in half and say its low calorie!" No doubt that genius got a raise and everyone at DiGiorno gave each other high fives. Well I am hear to tell you differently about this DiGiorno 200 Calorie Pepperoni Pizza. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 portion (85g) Servings per Container 2 Calories: 200 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Cholesterol: 15mg Sodium: 520mg Total Carbohydrate: 21g Dietary Fiber: 1g Sugars: 3g Protein: 10g Price: $2.54
22 May 2013
405
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5:12
*******www.freezerburns**** Is this Totino's Pepperoni Pizza Stuffers its own product and taste or is it just one big pizza roll? I wasn't sure when I reviewed this meal. Itapos;s shaped like an empanada with it's flakey crust and crimped edges. The insides tastes like textbook pepperoni pizza roll. Good quantity and easy to prepare. But could it be better in the oven? Download the Freezerburns iPhone app at app.freezerburns**** and access my review of this product cooked in the oven. The Frozen Food Master reviews this Totino's Pepperoni Pizza Stuffers. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts of the Totinoapos;s Pepperoni Pizza Stuffers below: NUTRITION FACTS: Serving Size: 1 Pizza Stuffer (99g) Calories: 280 Calories from Fat: 130 Total Fat: 15g Saturated Fat: 3.5g Cholesterol: 15mg Sodium: 760mg Total Carbohydrate: 30g Dietary Fiber: 1g Sugars: 5g Protein: 7g
23 May 2013
625
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5:30
*******www.freezerburns**** Individual pizza slices are great when you are at the food court but when it's from the freezer aisle it tends to always be a big miss. This Red Baron Super Slices Pepperoni Pizza is no exception. First off, I am not sure what is so "Super" about this product. It's not larger than traditional slices of pizza. It doesn't have extra large toppings either. The cooking directions of this product is extremely exact. Which makes no difference because even when it's followed exactly the pizza comes out wrong. It's a good thing the pizza is crispy. oh wait, despite it claiming to be crispy out of the microwave it really wasn't. Waste of money. Not worth it. The Frozen Food Master reviews this Red Baron Super Slices Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Red Baron Super Slices Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 143g Servings per container: 2 Calories: 360 Calories from Fat: 140 Total Fat: 15g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 35mg Sodium: 890mg Potassium: 220mg Total Carbohydrate: 41g Dietary Fiber: 3g Sugars: 8g Protein: 16g INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid), Skim Milk, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt),
23 May 2013
548
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5:33
*******www.freezerburns**** Whatever. Pizza cut into strips instead of triangle slices and then some extra sauce to dip into? Yawn. Then I saw that this wasn't just breadsticks in marinara but garlic dipping sauce. This got me interested because I love me some Papa John's Garlic dipping sauce and it's always interesting when DiGiorno decides to do something different *cough* Wyngz *cough*. The Frozen Food Master reviews this DiGiorno Pizza Dipping Strips Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the DiGiorno Pizza Dipping Strips Pepperoni Pizza below: NUTRITION FACTS: Calories: 350 Calories from Fat: 140 Total Fat: 16g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 30mg Sodium: 870mg Total Carbohydrate: 39g Dietary Fiber: 2g Sugars: 3g Protein: 14g Ingredients Marinara Dipping Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Evaporated Cane Sugar, Citric Acid. Garlic Dipping Sauce: Water, Soybean Oil Modified Food Starch, Salt, Natural and Artificial Flavor [Contains Milk], Lactic Acid, Garlic Powder, Xanthan Gum, Titanium Dioxide [Color], Sodium Benzoate and Potassium Sorbate [Preservatives], Partially Hydrolyzed Guar Gum, Oil of Annatto [Color], Oleoresin Turmeric. Pizza: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid], Tomato Paste, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene (Color)], Yeast, Contains Less than 2% of Vegetable Oil [Soybean Oil and/or Corn Oil], Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Salt, Sugar, Baking Powder [Baking Soda, Sodium Aluminum Phosphate], Seasoning Blend [Salt, Spice, Dried Garlic]). Warnings Garlic Dipping Sauce: Contains milk. Pizza: Contains milk, wheat.
23 May 2013
396
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7:11
*******www.freezerburns**** Red Baron has been on a new product frenzy lately. The latest is these new "Feasts for One" pizzas. This Red Baron Thick Pan Pepperoni Pizza promises to be a thick pan pizza out of the microwave. But will it live up to the hype? Red Baron says: Hey Guys! It's the Baron! Looking for that classic Red Baron pizza taste in minutes? Well, you're in luck. Bite into Red Baron pizza Feasts for One-They're big enough to feed even your appetite. The Frozen Food Master reviews this Red Baron Thick Pan Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Red Baron Thick Pan Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 1/2 pizza 136g Calories: 340 Calories from Fat: 120 Total Fat: 14g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 15mg Sodium: 610mg Total Carbohydrate: 41g Dietary Fiber: 2g Sugars: 6g Protein: 14g Ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY
23 May 2013
482
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5:51
*******www.freezerburns**** A couple of weeks ago Hot Pockets surprised me with an amazing spicy hawaiian pizza product. Finally someone had the guts to put out a super spicy frozen meal! So I was super excited to see another "Spicy" offering from Hot Pockets. Can this Hot Pockets Soft Baked Subs Spicy Pepperoni Pizza follow in the footsteps and get an unprecendented second 5 star rating? The Frozen Food Master reviews this Hot Pockets Soft Baked Subs Spicy Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of theHot Pockets Soft Baked Subs Spicy Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 127g Calories: 340 Calories from Fat: 160 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 30mg Sodium: 960mg Total Carbohydrate: 35g Dietary Fiber: 2g Sugars: 8g Protein: 12g Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Beef, Contains 2% Or Less of: Salt, Potassium Chloride, Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Natural Smoke Flavor, Flavoring, Sodium Ascorbate, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Palm Oil, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Casein,Modified Food Starch, Food Starch, Contains 2% Or Less of: Whey, Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Carrageenan Gum, Sorbic Acid [Preservative[, Artificial Color), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Partially Hydrogenated Soybean Oil, Contains Less Than 2% of: Yeast, Seasoning (Onion Powder, Salt, Sugar, Corn Maltodextrin, Spice, Methylcellulose, Autolyzed Yeast Extract, Xanthan Gum, Soybean Oil, Locust Bean Gum, Disodium Inosinate and Guanylate), Seasoning (Bleached Wheat Flour, Dehydrated Garlic, Tomato Powder, Salt, Spices, Dextrose, Onion Powder, Citric Acid,Yeast, Natural Flavor), Sugar, Salt, Dried Whey, Wheat Gluten, Modified Food Starch, Dough Conditioner (Calcium Sulfate, Distilled Monoglycerides, Unbleached Wheat Flour, Salt, Enzymes, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Ascorbic Acid, Citric Acid, BHT), Dried Egg Yolks, Methylcellulose, Yeast Extract, Soybean Oil, Yeast Food (Monocalcium Phosphate, Corn Starch, Salt, Ammonium Sulfate, Ascorbic Acid, Wheat Starch, Azodicarbonamide and Tricalcium Phosphate), Dried Egg Whites, Soy Flour. Contains: Wheat, Milk, Egg Soy Ingredients.
23 May 2013
547
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5:20
*******www.freezerburns**** Nothing speaks low fat like Banquet right? And nothing speaks Pepperoni Pizza like chocolate pudding! Despite the odd pairing of the 2 main tastes of this Banquet meal, this has some promising nutrition facts. Could it be healthier and tasty too? The Frozen Food Master reviews this Banquet Reduced Fat Pepperoni Pizza Meal. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Banquet Reduced Fat Pepperoni Pizza Meal below: NUTRITION FACTS: Serving Size: 1 meal Calories: 340 Calories from Fat: 110 Total Fat: 12g Saturated Fat 3.5g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat: 0g Cholesterol 10mg Sodium: 730mg Potassium: 310mg Total Carbohydrate: 47g Dietary Fiber 4g Sugars: 19g Protein: 11g INGREDIENTS: Chocolate Pudding (Water, Sugar, Modified Food Starch, Nonfat Dry Milk, Soybean Oil, Cream Powder [Cream, Nonfat Milk Solids], Cocoa Powder, Cellulose, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Lecithin [Nonfat Milk, Soy Lecithin, Partially Hydrogenated Soybean Oil], Salt), Reduced Fat Pepperoni: Crust (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Wheat Gluten, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Instant Yeast [Yeast, Starch, Sorbitan Monostearate], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour, Ascorbic Acid), Sauce (Water, Tomato Paste, Spice Mixed [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid], Modified Food Starch), Substitute Mozzarella Cheese (Water, Oil [Partially Hydrogenated Soybean Oil, Soybean Oil], Casein, Milk Protein Concentrate, Modified Food Starch, Contains 2% or Less of: Sodium Aluminum Phosphate, Salt, Lactic Acid, Mozzarella Cheese Type Flavor [Cheese ⟨Milk, Culture, Rennet, Salt⟩, Milk Solids, Disodium Phosphate], Disodium Phosphate, Sorbic Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B12], Vitamin A Palmitate), Reduced Fat Pepperoni (Meat Mix [Pork, Mechanically Separated Pork, Beef], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate ⟨B1⟩, Pyridoxine Hydrochloride ⟨B6⟩, Riboflavin ⟨B2⟩, Cyanocobalamin ⟨B12⟩] (Ingredient Not In Regular Pepperoni), Salt, Spice, Seasoning [Natural Spice Extractives with Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Natural Smoke Flavor, Ascorbic Acid, BHA, BHT, Citric Acid], Dextrose, Citric Acid, Cure [Salt, Sodium Nitrite], Lactic Acid Starter Culture).
24 May 2013
499
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6:47
*******www.freezerburns**** Digiorno has been making pizzas ever since I was a kid and they have always had a claim that it's like delivery. Now they have this line of Pizzeria-style pizzas with new crust and new sauce and premium ingredients like premium pepperoni. Will this new pizza be any good? The Frozen Food Master reviews this DiGiorno Pizzeria! Primo Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients list of the DiGiorno Pizzeria! Primo Pepperoni Pizza below: NUTRITION FACTS: Serving Size: 133g 4 Servings per container Calories: 340 Calories from Fat: 130 Total Fat: 14g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium: 800mg Total Carbohydrate: 39g Dietary Fiber 2g Sugars: 3g Protein: 14g INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Extra Virgin Olive Oil, Contains Less Than 2% of Salt, Sugar, Herb Blend (Basil, Oregano, Thyme), Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Spice. Contains: Milk, Wheat.
24 May 2013
476
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7:03
Another review from Gregory Ng, The Frozen Food Master. It’s a twisted breadstick with the word spelled with an X to show that they are super cutting edge, yeah! Is this a truly unique product or just the same Hot Pockets product in a different shape? Go to Freezerburns**** for more great frozen food reviews
21 May 2013
304
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2:46
How to make pizza dough from scratch with ease. Chef Patrick Stark, The Stark Raving Chef, teaches you how to make homemade pizza dough in minutes.
10 Sep 2009
4373
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3:04
LIKE/FAV this video EpicMealTime is out to teach you that things on sticks are far superior to those that are not! We take classic meals, including dessert, and throw them on sticks. Oh, and we had to use large wooden spoons for handles. GET OUR NEW APP!!! AppStore: *******itunes.apple****/us/app/epic-meal-time/id528727917?Is=1&mt=8 Google Play (For Android): ********play.google****/store/apps/details?id=com.molecube.epicmealtime BUY HATS, HOODIES and T-SHIRTS!!! *******shop.epicmealtime**** *******www.facebook****/epicmealtime *******www.twitter****/epicmealtime
15 Sep 2012
10543
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