Results for: popcorn
See what happens when a research analyst busts out his crazy rhymes about the office popcorn. Serious skills that take snack time to a whole new level. Check it out...
See how you can make way too much popcorn in Extreme Popcorn.
One of my mates jumping over the popcorn counter at work. Catches his feet on the nhandles and pulls it off. Idiot!
iphone cool popcorn trick
Here's a great way to make easy microwave popcorn that tastes great and you know every ingredient! Who needs to pay over 60 cents per bag for name brand when you can make your own for less and it tastes better!
Buy "Microwave" merchandise from our store!
Experiment #4: Sealed Popcorn -
Part of experimenting with microwaves is deliberately disobeying the warnings about them - so Jory decides to put the "remove plastic wrap" myth to the test. So, you're probably wondering, Is It A Good Idea To Microwave This? Tune in to find out.
Each week, microwave specialist Jory Caron tests the effects of radiation on different objects... so you don't have to! The Jory Caron Microwave Laboratory is a state-of-the-art facility equipped with tinfoil shielding, a proper ventilation system, a safety poking arm, and of course - a Sharp microwave recovered from the trash.
** New Episodes Every Monday & Friday! **
Starring: Jory Caron
Filmed & Edited by: Jonathan Paula
An ideo Production.
How to save money for not buying an expensive ready made microwaveable popcorn.
*******live.pirillo**** - I won't eat things that have much (if any) Trans fat in them. Ponzi found three types of microwave popcorn that have no Trans fat, and no Hydrogenated oil. I agreed to taste each of them, and give her my final opinion.
Learn how you can build a simplest popcorn machine made from a soda can.You can use this in camp fire ,or on top of a candle or simple on your oven
Everybody loves popcorn. Especially us. But we take it further than anyone else. You could say we're crazy - seriously crazy - about the stuff! How serious? And just how crazy? Serious enough that we created a company completely devoted to popping the freshest, plumpest, most tender kernels of Indiana's finest corn. And crazy enough that we hired the world's first Popcorn Chef, Ed Doyle, to help us reinvent popcorn. Visit Dale & Thomas on MOLI****