King Prawn's live performance in HawkHome, MKNZ rock club, Ilirska Bistrica, Slovenia, 12.february 2001.
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Sun Dried Pasta Prawns by Chef by Chef John Guinivere
Redish colour prawn in a tank
Red Colour prawn in water tank
Prawn, Cucumber, Mushroom and Cheese Lasagne Tris with Salmon Loin
By Chef - Gabriel Filippi
Visit my Website for more Recipes , Photos and Videos of Gourmet Fusion Cuisine.
Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. Copy the recipe below then watch the Thai Thai Hot and Sour Prawn Soup video. Hot and Sour Prawn Soup "Tom Yam Goong" Recipe
* 2 cups water or chicken stock or vegetable stock
* 250g uncooked shrimp or prawns, unpeeled
* 1 stalk lemongrass, sliced
* 5 kaffir lime leaves stem removed and torn
* ½ cup straw mushrooms cut in half
* 1 cup pea eggplant (eggplant cubed into small pieces will do)
* 5 kaffir leaves stem removed and torn
* 2 1/2 tbsp Thai fish sauce
* 2 ½ tbsp fresh lime juice
* 3 thin sliced fresh dried or matured galangal
* 3 red bird's eye chilies
* 1 tbsp fresh chopped coriander (cilantro) leaves
Wash, peel and de-vein shrimp or prawns, remove the heads but keep the tails intact. In a sauce pan, boil the water or stock over medium heat. Add lemongrass, mushrooms, galangal, lime leaves and cook a few minutes until fragrant. Then add prawn and simmer until they have just changed color, turn off heat. In the serving bowl add the juice from fresh limes, chilies and fish sauce. If you bruise the chili, the more you do the spicier the soup. Transfer the ingredients from the sauce pan to the serving bowl and mix. The soup should be spicy, sour and salty.
BUTTERFLY KING PRAWNS WITH REALLY EASY TOMATO STEW
This really is an easy way to cook freshwater prawns. Make the sauce, then drop in the frozen prawns and cook through its as simple as that!
Preparation time: 10 minutes
Cooking time: 30 minutes in total
16 freshwater prawns
2 tbsp olive oil
1 small onion, finely chopped
1 clove of garlic, chopped
2 x 400g can chopped tomatoes in juice
1 x 10g vegetable stock cube
1 tbsp granulated sugar
2 tbsp vinegar (red wine is best, but any will do)
2-3 tbsp chopped parsley
1.Heat the oil, then add the onion and garlic. Cook for 2-3 minutes.
2.Add the tomatoes, stock cube, sugar, vinegar and salt and pepper.
3.Cook for 15-20 minutes or until thick and really tasty.
4.Finally add the parsley.
5.To cook the prawns, remove from the freezer and open.
6.Drop the frozen prawns into the finished sauce and simmer for 10-15 minutes, or until lightly cooked.
7.Serve the hot stew evenly into 4 bowls or plates.
8.Top with a little extra olive oil.
Copyright Phil Vickery
This week on Hawaiian Grown TV, we visit Romy's Kahuku Prawns & Shrimp Farm and then follow the food street side to his Shrimp Shack operated by his daughter Kaylene and wife Terry. Last, Grant Kawasaki and newly appointed Hawaiian Grown Catering Kitchen Manager Rotk Tamabonsa prepare a Lao/Thai coconut curry dish with Kahuku Prawns.
For more videos like this, visit *******www.hawaiiangrowntv**** Distributed by Tubemogul.
cooking prawns on an open fire
fire rips thru a Virginia Freshwater Prawn Nursery, watch as the owners try and salvage their operation and save their crop of Prawn. Vist *******www.strawberrycreekshrimpfarm**** to see how you can help make a difference.
Celebrity Chef Aldo Zilli shows that you can save time, money and create healthier meals simply by using food from your freezer!
This video shows Aldo making an Italian favourite, Prawn Siciliana - straight from frozen.
For more videos and tips on cooking with frozen check out: www.thenewiceage****
Delicious grilled prawns in less than 3 minutes, perfect as we get closer to those summer afternoons! Check out more of our brilliant recipes and tips on our Facebook page facebook****/DonCarlosoliveoil
look for prawns in ponds can be a lot of swamp