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3:21
C'est l'été qui arrive, c'est le temps de penser à manger dehors et faire du barbecue! Ça tombe bien, l'équipe de Côté Blogue a rencontré Steven Raichlen, le maitre américain incontesté du grill! Par un bel avant-midi venteux, Steven Raichlen nous a donné rendez-vous au Marché Jean-Talon pour nous présenter la nouvelle édition de son livre La bible du barbecue! Discussion sur la bouffe et sur le monde!
21 May 2009
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0:43
From ribs to rubs, from mesquite to marinades, Steven Raichlen, award-winning author of the best-selling The Barbecue Bible and host of public television's Barbecue University, has been educating and entertaining backyard scholars for over ten years. Steven has traveled the world, relentlessly unraveling the mysteries of outdoor cooking. With the all-new Primal Grill™ with Steven Raichlen, Volume One, shot at the luxurious Tubac Golf Resort and Spa in Tubac, Arizona, Steven delves even deeper into the secrets of fire-based culinary magic. From tender Kansas City-style spareribs, hickory smoked and served with a spicy apple BBQ sauce to Indonesian Java Chicken prepared in a delightful espresso barbeque sauce to prosciutto-wrapped whole fresh brook trout stuffed with lemon wedges and dill, Steven introduces you to an inventive world of grilled and smoked dishes to meet every taste. With over three hours of flavorful recipes, grilling tips and more, let Primal Grill™ with Steven Raichlen act as your guide to grilling enlightenment. "Primal Grill" is EXCLUSIVELY DISTRIBUTED by Microcinema DVD. To order this DVD and/or other Microcinema titles, go to: www.microcinemadvd****. Please check out and join Microcinema on other social networking sites: Facebook: *******facebook****/microcinema MySpace: *******www.myspace****/microcinemainternational Youtube: *******www.youtube****/microcinema Twitter: *******twitter****/microcinema
15 Oct 2009
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1:36
It’s no surprise that grilling is more popular than ever. In fact, a recent survey from the Propane Education & Research Council (PERC) reveals more than half of grill owners are grilling year round and during the week – not just during the warmer months and on weekends. To ensure that Americans grill safely, nationally recognized grilling expert Steven Raichlen is available for live interviews to review several key safety tips and share his latest barbecue techniques. He will discuss everything from his unique take on barbecue’s high season, as well as original recipes from his ground breaking Barbecue Bible cookbook series.
23 Aug 2009
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1:34
The host of PBS's Primal Grill and Barbecue University, Steven Raichlen, shares with us the necessary tools and top safety tips that will make your tailgating experience the best ever.
16 Aug 2008
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1:32
The host of PBS's Primal Grill and Barbecue University, Steven Raichlen, shares with us the necessary tools and top safety tips that will make your tailgating experience the best ever.
18 Aug 2008
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1:34
For more check : *******worldinpdf****/the-barbecue-bible-pdf-full-ebook-free-download/ The Barbecue Bible PDF Full eBook Free download Everything you need to know in order to grill and barbecue like a pro—in no time flat. How to master direct and indirect grilling, pit barbecuing grilling on a rotisserie and grilling without a grate. What to look for in equipment, how to buy the right fuel, how to light it and how to keep it lit. Plus the scoop on accessories. The Grilling Process, The Grills, The Fuels, Setting Up the Grill, Grilling with Charcoal, Cooking with Gas, Cooking Satés, Smoking, Grilling Indoors, Grilling Over a Campfire, Grill, Maintenance and Cleaning, Gearing Up, The Food, Testing for Doneness, Beef, Pork, Game and “Exotic” Meats, Burgers and Sausages, Chicken, Seafood, Vegetarian Food on the Grill, Vegetables, Oddballs, Seasoning and Sauces and Now You’re Smoking... Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. the-barbecue-bible-pdf-full-ebook-free-download *******worldinpdf****/the-barbecue-bible-pdf-full-ebook-free-download/
20 Oct 2012
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1:31
For more check : *******worldinpdf****/the-barbecue-bible-pdf-full-ebook-free-download/ The Barbecue Bible PDF Full eBook Free download Everything you need to know in order to grill and barbecue like a pro—in no time flat. How to master direct and indirect grilling, pit barbecuing grilling on a rotisserie and grilling without a grate. What to look for in equipment, how to buy the right fuel, how to light it and how to keep it lit. Plus the scoop on accessories. The Grilling Process, The Grills, The Fuels, Setting Up the Grill, Grilling with Charcoal, Cooking with Gas, Cooking Satés, Smoking, Grilling Indoors, Grilling Over a Campfire, Grill, Maintenance and Cleaning, Gearing Up, The Food, Testing for Doneness, Beef, Pork, Game and “Exotic” Meats, Burgers and Sausages, Chicken, Seafood, Vegetarian Food on the Grill, Vegetables, Oddballs, Seasoning and Sauces and Now You’re Smoking... Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. the-barbecue-bible-pdf-full-ebook-free-download *******worldinpdf****/the-barbecue-bible-pdf-full-ebook-free-download/
28 Sep 2012
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1:36
New research from the Propane Education & Research Council (PERC) shows that grilling is not just for special occasions; and 25 percent of respondents stated that they are cooking on the grill more often than they were a few years ago. No longer restricted to summertime parties or holidays, more than half of respondents (54 percent) cook on their outdoor grill year round and 43 percent now regularly use their outdoor grill during the week. When asked why they cook on the grill during the week, 90 percent replied that grilled food tastes good. "Cooking outdoors on the grill has become as mainstream as cooking indoors on your stovetop," said Steven Raichlen, host of Primal Grill on PBS and author of The Barbecue Bible. "If something tastes good baked, fried, or sauteed, it probably tastes even better grilled. You can cook a meal the whole family loves quickly and with little clean up, which is great for busy families during the week." To view Multimedia News Release, go to *******www.prnewswire****/mnr/perc/32633/
21 May 2008
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