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3:15
Biography of Marty Stouffer, American wildlife expert and naturalist. Check it all out at Wild America-Online go to www.WA-OL****
1 Jun 2008
3139
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6:42
This has got to be the most boring looking meal I have ever reviewed. This Stouffer's Baked Chicken Breast meal is beige chicken, with off white mashed potatoes, and brown gravy. Basically many shades of brown. But how does it taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 package (251g) Servings per Container 1 Calories: 250 Calories from Fat: 90 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 60mg Sodium: 730mg Total Carbohydrate: 20g Dietary Fiber: 1g Sugars: 2g Protein: 20g Price: $2.00
22 May 2013
297
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7:34
I'm a creature of habit. Every time I go to a pizzeria I end up getting the meatball sub. Every time. Not a chicken parm, not a pepper and onions sub. Meatball. So I have had my share of meatball italiano in my day. I know the smell of a genuine italian meatball. I know the feel of a nice toasted sub. This Stouffer's Meatball Italiano Toasted Sub had both the smell and the feel. But how did it taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 package (194g) Servings per Container 1 Calories: 400 Calories from Fat: 170 Total Fat: 18g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 35mg Sodium: 790mg Total Carbohydrate: 42g Dietary Fiber: 4g Sugars: 6g Protein: 16g Price: $2.50
22 May 2013
169
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7:08
Stouffer's has made a bold statement here. They are saying with their new product, The Stouffer's Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15gIngredients: SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SEASONING (DEHYDRATED CHEDDAR CHEESE, ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE), DRIED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN), WHEY, NONFAT DRY MILK, DEHYDRATED NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT MILK SOLIDS (ANNATTO AND TURMERIC)), DEHYDRATED PARMESAN AND ROMANO CHEESE (WHOLE COW'S MILK, SALT, CULTURES, ENZYMES), DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID (CONTAINS CALCIUM LACTATE), POTASSIUM CHLORIDE, FLAVORINGS, XANTHAN GUM, METHYLCELLULOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, PALM OIL, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, SALT, METHYLCELLULOSE, BASIL, DRIED WHEY, SOY FLOUR, DRIED EGG WHITES.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life's most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: *******www.Freezerburns****Twitter: *******www.twitter****/freezerburnsFacebook: *******facebook.freezerburns****
22 May 2013
417
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4:52
*******www.Freezerburns**** The Frozen Food Master is back with a brand new review. This time he is reviewing what most people affectionately call Beef-A-Roni but Stouffer's calls Macaroni & Beef. This meal was only $1.99 but sure gave a decent quantity and a delicious aroma coming out of the microwave. It had a tangy tomato sauce, big pieces of beef and vine ripened tomatoes. But how will the Frozen Food Master rate it?
22 May 2013
216
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4:20
*******www.freezerburns**** Stouffers calls it a Signature Classic. I call it a Panini wannabe. Thats not to say the flavors of the ham and cheese and sourdough bread isnt amazing comfort food. Its to say that in no way shape or form is this a grilled sandwich. It wasnt even a crispy sandwich coming off this so called "revolutionary crisping tray". Still, the flavors and quality of ingredients is enough to earn it a 3 1/2 star rating. The taste is "that" good. The Frozen Food Master reviews this Stouffers Three Cheese Ham Panini. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts of the Stouffers Three Cheese Ham Panini below: NUTRITION FACTS: Serving Size: 1 package (170g) Calories: 400 Calories from Fat: 150 Total Fat: 17g Saturated Fat: 8g Cholesterol: 50mg Sodium: 900mg Total Carbohydrate: 42g Dietary Fiber: 4g Sugars: 6g Protein: 22g
23 May 2013
374
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5:27
*******www.freezerburns**** With all the reviews I have done over the years I can comfortably say that Stouffer's does comfort food right. Nothing speaks comfort food to me more than hot meat and melted cheese between two toasted buns. This Stouffer's Signature Classics Roast Beef Cheddar Toasted Sub is no exception to this rule. The Frozen Food Master reviews this Stouffer's Signature Classics Roast Beef Cheddar Toasted Sub. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Stouffer's Signature Classics Roast Beef Cheddar Toasted Sub below: NUTRITION FACTS: Serving Size: 6oz Calories: 370 Calories from Fat: 120 Total Fat: 13g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 30mg Sodium: 810mg Total Carbohydrate: 44g Dietary Fiber 3g Sugars: 5g Protein: 20g Ingredients: Water, Seasoned Cooked Beef (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, and Natural Flavors), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Cream, Apo, Carotenal and Beta, Carotene [Color], Sodium Citrate, Lactic Acid, Enzymes), Seasoning (Dehydrated Cheddar Cheese [⟨Pasteurized Milk, Cheese Cultures, Salt, Enzymes⟩, Whey, Maltodextrin, Salt], Whey Powder, Modified Food Starch, Flavors [⟨Beef Stock, Sodium Phosphate, Autolyzed Yeast Extract, Caramel Color, Lactic Acid Powder (Contains Lactic Acid and Calcium Lactate), Canola Oil, Lecithin, Grill Flavor (Contains Soybean and/or Cottonseed Oil), Corn Syrup Solids, Modified Food Starch, and Flavoring], ⟨Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Milk Solids, Annatto and Turmeric), [Autolyzed Yeast Extract, Beef Stock, Sodium Phosphate, Flavoring (Contains Rendered Beef Fat), Lactic Acid Powder (contains Lactic Acid and Calcium Lactate), and Grill Flavor (contains Soybean and/or Cottonseed Oil)⟩], Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Soy Lecithin), Non-Fat Milk, Salt, Xanthan Gum, Flavor [Maltodextrin and Flavoring ⟨Contains Canola Oil and Beef Fat ⟩], Parmesan and Romano Cheeses [Whole Milk, Salt, Cultures, and Enzymes], Natural Flavors, Potassium Chloride, Dipotassium Phosphate, Lactic Acid, Onion and Garlic, Flavor [Maltodextrin, Whey Solids, Natural Bleu Cheese Flavor, Salt], Extractives of Turmeric, and Extractives of Paprika), Sauteed Onions (Onions, Soybean Oil), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Flavored Oil (Soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric Annatto and Tocopherol), Contains 2% or less of Isolated Oat Product, Soybean Oil, Yeast, Dough Conditioner (Guar Gum, Calcium Carbonate, Datem, Wheat, Flour, Ascorbic Acid, Enzymes), Sugar, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Dough Conditioner (Ascorbic Acid, Microcrystalline Cellulose, Starch).
23 May 2013
457
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5:40
*******www.freezerburns**** This Freezerburns Froback was originally published in 2009 Welcome to another episode of Fryer Burns where the Frozen Food Master will see if deep frying a frozen food item makes it even better. For today's episode I attempt to deep fry the Stouffer's Deluxe French Bread Pizza but I messed up royally by letting the pizza defrost too much. The toppings slipped off the bread during the breading process but I persevered and deep fried it anyway. Hey, sometimes I mess up and we have to roll with the punches right? Anyway, I decide to deep fry it anyway and see if this Stouffer's French Bread Pizza armed with Deep Fried Goodness (DFG) can still be better than the original.
24 May 2013
521
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13:45
*******www.freezerburns**** We have ourselves a classic ladies and gentlemen. Well, at least it is a classic in my mind from the days I would eat these by the fistful in college. But will the Stouffer's Deluxe French Bread Pizza be as good as I remembered it?
24 May 2013
429
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14:44
*******www.freezerburns**** This is it ladies and gents: the thrilling conclusion to the week long Mac Cheese Frodown at Freezerburns. Today's contender is the favorite, Stouffer's Macaroni and Cheese. Can it live up to the hype? And after I review the Stouffer's offering I come back with all 5 products from the week and declare a winner. Who will win the Mac Cheese Frodown?
24 May 2013
466
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7:34
I'm a creature of habit. Every time I go to a pizzeria I end up getting the meatball sub. Every time. Not a chicken parm, not a pepper and onions sub. Meatball. So I have had my share of meatball italiano in my day. I know the smell of a genuine italian meatball. I know the feel of a nice toasted sub. This Stouffer's Meatball Italiano Toasted Sub had both the smell and the feel. But how did it taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 1 package (194g) Servings per Container 1 Calories: 400 Calories from Fat: 170 Total Fat: 18g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 35mg Sodium: 790mg Total Carbohydrate: 42g Dietary Fiber: 4g Sugars: 6g Protein: 16g Price: $2.50
25 May 2013
256
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1:01
Presentation by naturalist expert
30 May 2008
1224
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6:35
Another review from Gregory Ng, The Frozen Food Master. I'm not typically a fan of stuffed peppers so I had very little expectation going into this review. But once I cut the film to vent, I was hit with the zesty smells of the tomato sauce and the beef and the rice and the kablamo! It was some good stuff. The first time in weeks that I licked the plastic container clean. Go to Freezerburns**** for more great frozen food reviews
21 May 2013
556
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2:24
Here is a clip from a live Freezerburns recorded at the SXSW Interactive conference in Austin Texas on March 14th, 2010.
22 May 2013
157
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4:52
*******www.freezerburns**** Stoufferapos;s came out with these Farmersapos; Harvest meals a short while ago. They include the typical comfort food fare that Stoufferapos;s seems to be kings of with the added vegetables, whole grain pasta goodness, and no preservatives. This meal came out of the freezer looking amazing! It had bright colors and fresh looking ingredients. Coming out of the microwave it looked and smelled even more amazing! Perfectly melted cheese on good pieces of chicken. A nice flavorful sauce and whole grain pasta. On the vegetable side was bright, fresh pieces of broccoli, carrots, and red peppers in a butter sauce. The Frozen Food Master reviews this Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley below: NUTRITION FACTS: Serving size (340g) Calories: 310 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 3.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 920mg Total Carbohydrate: 39g Dietary Fiber: 6g Sugars: 8g Protein: 21g Ingredients Blanched Spaghetti Made with Whole Wheat Flour (Water, Grain Blend with Whole Wheat Flour [Unenriched Durum Whole Wheat Flour, Semolina]), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Red Peppers, Onions, 2% or Less of Part-Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Pasteurized Milk Cultures Salt Enzymes] Modified Food Starch) Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures Enzymes] Modified Cornstarch, Nonfat Milk, Flavors), Butter (Cream, Salt), Modified Cornstarch, Soybean Oil, Sugar, Sea Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cowapos;s Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Potassium Chloride, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Yeast Extract, Salt, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Cultured Whey, Whey Protein Concentrate. Warnings Contains: milk, soy, wheat ingredients.
23 May 2013
632
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4:51
Vajra "Optimus"-Directed , Filmed and Edited by Casey Stouffer
24 Mar 2009
160
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