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If you thought the kid was just going to dance alone, you are in for a sweet surprise! That cop has got some nice moves on him.
You may have heard how high fructose corn syrup has replaced table sugar in a lot of the foods we eat. To find out what that means, watch as Paige and Gretchen speak with Neva Cochran, a registered dietician and learn more about high fructose corn syrup.
I don’t know if my parent would do this for me but it was really sweet how his dad tried to surprise him. Alas, he seems too carefree.
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A delicious addition to the Martha Stewart library, Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat (Clarkson Potter/Publishers; paperback; $24.99) is the perfect companion to the wildly successful Martha Stewart’s Cookies.
A book for everyone—kids and grown-ups alike—who love the ease and fun of making (and eating!) cupcakes, Martha Stewart’s Cupcakes is the one-stop resource for preparing just about any kind of cupcake you can imagine. A New York Times best-seller, the book offers 175 ideas and recipes and more than 200 full-color photographs for cupcakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to make treats for any day or special days.
From classics such as devil’s food cupcakes to sweet surprises like peanut butter and jelly cupcakes or s’mores cupcakes, and elegant delicacies like tiny cherry-almond tea cakes to festive showstoppers topped with piped buttercream blossoms or meringue bouquets, each cupcake is accompanied by a gorgeous color photograph. The recipes and images will inspire home bakers of all skill levels.
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She's my cherry pie Cool drink of water such a sweet surprise Tastes so good make a grown man cry Sweet cherry pie, oh yeah In this frodown, I taste test 2 Cherry pies head to head. The contenders: Sara Lee Oven Fresh Cherry Pie and the Mrs. Smith's Classic Cherry Pie. Who will come out victorious? Who will make a grown man cry? The Frozen Food Master will tell you! This episode and the rest of the episodes published this week are inspired by Evan Kleiman's Pie-A-Day Project. Evan is baking a pie every day this summer!
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