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Chicken cordon bleu is a delicious French inspired classic using chicken rolled around ham and cheese. To make this recipe you’ll need chicken breasts, ham slices, provolone cheese, egg, oregano, onion powder, black pepper, breadcrumbs and Parmesan. Slice the chicken breast in half horizontally, like a butterfly and open to create pockets for the filling. Sprinkle with onion powder, pepper and oregano, place a piece of ham and cheese on each breast then fold back together. Use toothpicks to keep the edges sealed. Coat in a mixture of egg, breadcrumbs and Parmesan. Brown in a pan then place in the oven for 20 to 30 minutes. Serve with a beurre blanc sauce or a thinned hollandaise. Distributed by OneLoad****
10 Jun 2013
702
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4:15
*******bit.ly/betty_crocker_sportscupcakes Celebrate the big win by decorating sports cupcakes for the kids. Watch as Betty Crocker® shows you how to make treats that everyone will cheer about! DIRECTIONS: 1 cup miniature semisweet chocolate chips 1 box Betty Crocker® SuperMoist® yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 container Betty Crocker® Rich & Creamy vanilla frosting Assorted colors Betty Crocker® decorating icing (in 4.25-oz tubes) or Betty Crocker® Easy Flow decorating icing (in 6.4-oz cans) Assorted food colors DIRECTIONS: 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups (about two-thirds full). 2 Bake 20 to 26 minutes (23 to 30 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate as desired below. Store cupcakes loosely covered. Baseballs: Frost cupcakes with vanilla frosting. With black, red or blue icing, pipe 2 arches on opposite sides of cupcakes, curving lines slightly toward center. Pipe small lines from each arch to look like stitches on a baseball. Basketballs: Color frosting with yellow and red food colors to make orange; frost cupcakes. With black icing, pipe line across center of cupcake. On either side, pipe an arch that curves slightly toward center line. Soccer Balls: Frost cupcakes with vanilla frosting. With black icing, pipe a pentagon shape in the center of cupcake, piping a few rows of icing into center of pentagon. Pipe lines from pentagon to edge of cupcake to look like seams. With toothpick or spatula, spread black icing in center of pentagon to fill in the entire shape. Tennis Balls: Color frosting with yellow and green food colors to make tennis-ball yellow; frost cupcakes. With white icing, pipe curved design to look like tennis balls.
7 Aug 2013
4276
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1:00
This moist oil-based vanilla cake is simple and easy to make. Can be paired with the frosting of your choice. Ingredients: 1 Cup of Vagetable Oil 1 1/2 Cups of Sugar 2 Eggs 2 tsp of Vanilla Extract 2 1/2 Cups of Flour 1 Tbsp. of Baking Powder 1 tsp of Salt 1 Cup of Milk Directions: Mix all above ingredients Use a regular 9x13 inch baking pan or 9 or wider inch spring form pan. Preheat Oven to 350 *F Bake for 30 to 35 minutes or until toothpick inserted in the middle comes out clean. Enjoy!!
15 Jun 2018
155
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5:26
INGREDIENTS & PROCESS: 1/2 CUP DARK CHOCOLATE MELT THE CHOCOLATE IN DOUBLE BOILER 1/2 CUP MELTED BUTTER MIX WELL 1 CUP ALL PURPOSE FLOUR 1/4 CUP COCOA POWDER 1/2 TEASPOON BAKING POWDER 3/4 CUP POWDER SUGAR MIX WELL 1/2 CUP MILK MIX GRADUALLY 1 TEASPOON VANILLA EXTRACT 7 INCH OIL GREASED SQUARE MOULD POUR THE BATTER INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN. BROWNIE IS READY, COOK COMPLETELY REMOVE IT FROM THE MOULD 1/4 CUP HOT WHIPPING CREAM 1/2 CUP MILK CHOCOLATE MIX UNTIL THE CHOCOLATE MELT POUR IT OVER THE CAKE SPREAD EVENLY 1/4 CUP WHITE & 1/4 CUP DARK CHOCOLATE 2 TABLESPOON HOT WHIPPING CREAM FOR EACH DECORATION WITH WHITE CHOCOLATE DECORATION WITH DARK CHOCOLATE USE A TOOTHPICK & FOLLOW THE WAY CUT AS CUBES 1 SCOOP VANILLA ICE CREAM ON THE TOP CHOCOLATE SYRUP
13 Nov 2018
294
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