We all know that Cold-brew coffee is the new must-have coffee these days. Unfortunately, it can get pretty expensive. at the coffee shop. But do you know that all you need is coffee, water, a sieve, and a paper coffee filter to make it at home? Yup you heard it right. Watch the whole video and I will you the complete and detailed process. Turn On Notifications Footage source ! All the footages are under Creative Commons License and Fair Use law. • Copyright information : I don't own any copyright concerning the extracts or music used in this video. We are using the footage for education and teaching purpose. If any owners would like their video or audio removed, email us.

In this video, I will show you how to make an Iced Cafe Latte. This video is going to be from beans to your cup preparation. So watch the whole video and I am sure, you will like it. This is going to be your morning routine. Turn On Notifications Footage source ! All the footages are under Creative Commons License and Fair Use law. • Copyright information : I don't own any copyright concerning the extracts or music used in this video. We are using the footage for education and teaching purpose. If any owners would like their video or audio removed, email us. My e-mail

In this video we will show you how does a flat white made. We got coffee expert Simon Lewthwaite to show us. Watch the whole video and please don't forget to subscribe. Turn On Notifications Footage source ! All the footages are under Creative Commons License and Fair Use law. • Copyright information : I don't own any copyright concerning the extracts or music used in this video. We are using the footage for education and teaching purpose. If any owners would like their video or audio removed, email us

In this video, Michael Phillips, 2010 World Barista Champion will show you how to master the perfect cappuccino. Who knew so much went into making everyone’s favorite, frothy morning go-to? SUBSCRIBE: Turn On Notifications Visit My Website: Footage source ! All the footages are under Creative Commons License and Fair Use law. • Copyright information : I don't own any copyright concerning the extracts or music used in this video. We are using the footage for education and teaching purpose. If any owners would like their video or audio removed, email us.

Split Rock Coffee in 2018 was acquired by Paul Reese, Ron Buster both Veterans and Barb O’Neill a wife of a Veteran. Our vision and goals are still the same. Bringing Quality Coffee to Minnesota as a Minnesota owned company and to all that drink coffee nationwide.

Split Rock Coffee in 2018 was acquired by Paul Reese, Ron Buster both Veterans and Barb O’Neill a wife of a Veteran. Our vision and goals are still the same. Bringing Quality Coffee to Minnesota as a Minnesota owned company and to all that drink coffee nationwide. Split Rock Coffee is a division of Johnson Paper and Supply Company, which has delivered quality products for over 100 years to businesses in Minnesota. Building on the foundation of Johnson Paper’s excellent service, Split Rock Coffee provides flavorful, high-quality coffee for your office, retail store, restaurant or hotel. Our coffee buyer has nearly 20 years of experience traveling to coffee-growing countries, purchasing the best beans available, and mastering the roast to create a truly great cup of coffee. We purchase the highest-quality Arabica beans from around the world and roast them locally for maximum flavor and freshness. Coffeehouse Quality Brought to You Why should the best coffee be limited to the corner coffeehouse? We want you to experience great coffee at home and your business. Whether heavy, medium or light-bodied, Split Rock Coffees have a balanced acidity that optimizes the coffee’s natural flavors. With dark, medium and light roasts, and decaffeinated blends, we have all your coffee needs covered. Our coffees are available for any size brewer, from large-scale urns to in-room single servings, and everything inbetween. Our foodservice and retail coffee can be ordered pre-ground or whole bean. We also offer a variety of regular and herbal Stash Teas, coffee flavorings, cocoas, sweeteners and a full line of supporting paper products. Why Switch to Split Rock Coffee? Many coffee companies purchase inferior beans and then dark roast them to cover the poor quality and taste. Split Rock Coffee purchases raw, coffeehouse-quality Arabica beans and roasts them to our own specifications. This attention to detail produces great flavor from the first aromatic sip to the sweet finish. For off

We choose our decaffeinated coffee beans with the same passion as our caffeinated beans. The Decaf Dark Roast blend is a rich, deeply roasted mixture of Central American and East African coffee beans, which have been decaffeinated through a traditional process designed to protect the flavor of the high quality beans. The Decaf Dark Roast tastes of cocoa and light lemon citrus with a toasted finish.

Is this episode I talk about the Split Rock Coffee dispense that we sold. Where you can stocked all the 3 blends in it and have a fresh coffee dispensed anytime you want it. Our coffee machine is revolutionary and one of a kind. You are rest assured that the coffee you are drinking are always hot and fresh. This only brewed the coffee when you need it so it was not spoiled.

Our Medium Roast Blend is a traditional Breakfast Blend. The blend highlights the body of the Strictly High Grown (SHG) Central American, the mild acidity of East African, and the smooth finish of the South American coffees. Medium Roast has notes of sweet chocolate with a dark cherry finish. Coffee beans grown at higher elevations (SHG especially) are typically sought after because the higher elevations mean slower bean development, resulting in more nutrients being delivered to the coffee and therefore a more nutrient-dense bean. More nutrient density means more flavor and healthy organic compounds in the coffee. The higher the elevation, the more labor is typically involved in moving equipment up to the elevations and transporting harvested coffees down to ports for shipping. This results in a slightly higher cost to the farmers but isn’t necessarily reflected in the market price – the higher prices for SHG coffee is instead usually due to the better quality from growing at a higher elevation. This is the same case with the slowing growing process, having fewer crops per year results in less overall volume of coffee being produced, which should in theory drive up prices, but the higher prices are really a reflecting of the higher quality.

Mexican Chiapas coffee beans is a premium Mexico coffee grown in the southern state of Chiapas and distinguished for its light, delicate flavor and rich, brisk acidity with a light to medium body.

In this episode, you will know when do I start drinking coffee and why. Being in the Army Service for more than 20 years, coffee is my everyday routine and only this year I taste Golden type of coffee beans and that's Split Rock Coffee. One of the few coffee brands that has the Seed to Seal recognition. You are assured of high quality beans from every cup of coffee you take.

In this video you will learn that light roast coffee is more caffeinated than dark roast coffee blend, so make sure to watch the whole video. Split rock coffee only offers gold standard of coffee for all coffee lovers our their. Our coffee beans are carefully selected from only the finest growers in South America, Central America, Indonesia and Africa to create the perfect balance of flavors in your cup. Our master roaster has over 25 years of experience in the coffee industry, and roasts Split Rock Coffee locally for maximum freshness.