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5:21
This video tells about the brief history of Split Rock Coffee. Get to know how do we acquired this company and what's the quality of coffee that we deliver and cater. Split Rock Coffee company is veteran's owned. Our goal is to give gold standard of coffee to all veterans and all men in uniform serving our country. We offer huge discount and lifetime discount for all men in uniform and veterans. So be sure to check our line-ups of coffee products. We are serving coffee to Minneapolis Minnesota since 2013 and we are always happy to serve
30 Aug 2019
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4:59
This video talks about the fundraising program of Split Rock Coffee. So when you buy our coffee you are helping all our men in uniforms serving our country and all the veterans that truly dedicated their lives protecting our flag. Also in this video, I discuss how I started loving coffee while on the service and what kind of coffee being serve on us. Dark roast coffee is our favorite coffee when we are in the field. This warms us up and get us focused. Be sure to subscribe to get the videos that we release regularly
31 Aug 2019
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2:17
A Costa Rican coffee are highly rated, typically of the coffee plant varietal Caturra and sometimes Catuai has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste. Costa Rican coffees are the best coffee flavor profiles in south and central America, with high grown altitudes and a pleasant acidity. Costa Rica is a relatively narrow country flanked on both sides by oceans, with long coast lines, but still reaches ideal coffee growing elevations. The Tarrazu region produces some of the best Costa Rican coffee around on a consistent basis. Costa Rica is the #14 largest coffee growing country in the world, in 2015 they produced 215,639,213 lbs and exported 131,305,680 lbs.
31 Aug 2019
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2:10
Light Roast – 100% Colombian Our Light Roast is 100% Colombian from the Huila (Southern) Region of Colombia. The lighter roast level is balanced, rich and brighter then the Dark and Medium Roasts. This Single Origin is a great example of what great Colombian coffee’s should taste like.
4 Sep 2019
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2:08
the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters. This qualifies most of it as High Grown Coffee. Many high quality espresso blends are made from Brazil coffee beans due to the ability of Brazilian coffees to take dark roasts without turning overly bitter. This is due in part to the mild, balance flavour of Brazilian coffee beans.
4 Sep 2019
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2:08
In this episode, we talk about the coffee beans that we used from Ethiopia. We discuss the quality that it produce and the history of Split rock coffee. We sure to subscribe to get daily dose of caffeine.
4 Sep 2019
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2:21
One of our top-selling coffees is French Roast, yet most people are not familiar with the meaning behind the name. Let’s take a look at some background on this coffee and watch a short video of how we roast it. The term French Roast describes the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. French roasted coffee tends to have a dark chocolate color, with a smokey, rich flavor. It is believed to have been coined in the 19th century to describe the type of coffee that was being roasted in Europe.
4 Sep 2019
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1:33
Our Dark Roast is reminiscent of a light French Roast. The combination of Central American and Indonesian coffee beans produces a great balance of body and acidity. You’ll taste dark cocoa, bittersweet chocolate, and light grapefruit in your cup of Dark Roast.
4 Sep 2019
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1:27
We choose our decaffeinated coffee beans with the same passion as our caffeinated beans. The Decaf Dark Roast blend is a rich, deeply roasted mixture of Central American and East African coffee beans, which have been decaffeinated through a traditional process designed to protect the flavor of the high quality beans. The Decaf Dark Roast tastes of cocoa and light lemon citrus with a toasted finish.
4 Sep 2019
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1:27
LIGHT ROAST Our Light Roast is 100% Colombian from the Huila (Southern) region of Colombia. The lighter roast style is balanced, rich and brighter in acidity then the dark and medium roasts. This Single Origin coffee is a great example of Colombian coffee.
5 Sep 2019
48
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1:33
Medium Roast – Breakfast Blend Our Medium Roast is a traditional Breakfast Blend. The blend highlights the body of the Strictly High Grown (SHG) Central American, the mild acidity of East African, and the smooth finish of the South American coffees. Medium Roast has notes of sweet chocolate with a dark cherry finish.
5 Sep 2019
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1:33
Medium Roast – Breakfast Blend Our Medium Roast is a traditional Breakfast Blend. The blend highlights the body of the Strictly High Grown (SHG) Central American, the mild acidity of East African, and the smooth finish of the South American coffees. Medium Roast has notes of sweet chocolate with a dark cherry finish.
5 Sep 2019
37
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