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The Weyerhaeuser AuSable River Canoe Marathon is a two-day, non-stop one-hundred-twenty mile canoe race across the state of Michigan. The marathon celebrated it's 60th running in 2007, and saw a record breaking seventy-six teams vying for their share of the over $50,000 prize pool. It begins at 9:00 PM, on the last Saturday of July in Grayling, and teams must reach the finish in Oscoda by 4:00 PM the following afternoon. This is a short race promo, the full video of the whole two-day event will be available isvideo**** on Oct 21, 2007.
8 Oct 2007
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29 Apr 2007
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Corporate Social Responsibility News: Weyerhaeuser Has 100% of 20 M Timberland Acres in Sustainable Forestry Initiative; Telefonica 1 of 5 Euro Companies Cited as Green Services Leader by Verdantix. This CSR Minute is brought to you by Media Impact. Empowering communities worldwide to inspire enduring change through creative storytelling. For more information visit: *******mediaimpact****/ Watch this and other CSR Minute podcasts: *******3blmedia****/3bltv
28 Jun 2011
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*******emergency-kitchen-rentals**** Emergency Kitchen Rentals Company follow the exact same wellness codes as long-term dining facilities? Visit us at *******emergency-kitchen-rentals**** and call us 1-800-205-6106. In a Temporary dinning facility a Food Service administrator designated in the Mobile Kitchen facility is accountable for the total food service of the whole facility. When leasing or leasing a temporary facility they need to consider all the food safety features initially. Emergency Mobile Kitchen Rentals Company units keep potentially dangerous food, such as meat and milk products, need to be stored at 45 degrees Fahrenheit or below. Hot food should be kept at 140 degrees Fahrenheit or above throughout preparation and serving. In numerous of our temporary cooking areas we equip them with steam tables. Food that is reheated should be warmed to a minimum of 165 degrees Fahrenheit this is done in ovens and convection ovens. Stone Lake, Trego, Turtle Lake, Wascott, Weyerhaeuser, Winter, Oshkosh, Big Falls, Butte Des Morts, Caroline, Embarrass, Fond Du Lac, Green Lake, Iola, Larsen, Leopolis, Manawa, Menasha, Neenah, Neshkoro, Omro, Pickett, Pine River, Poy Sippi, Redgranite, Ripon, Saxeville, Scandinavia, Tilleda, Van Dyne, Waukau, Waupaca, Wautoma, Weyauwega, Wild Rose, Winnebago, Winneconne, Almelund, Braham, Brook Park, Cannon Falls, Castle Rock, Center City, Chisago City, Circle Pines, Dalbo, Elko New Market, Faribault, Forest Lake, Frontenac. Mobile Freezers Rental devices are brought in to keep food at a temperature level of 0 degrees Fahrenheit or below and fridges need to be 41 degrees Fahrenheit or below. Thermometers need to be put in the hottest location of the fridge and freezer to guarantee appropriate temperature. Short-term Kitchen Facilities are self-contained and fulfill all the refrigeration storage requirements. Emergency food service administrators have many responsibilities. Example, food should be prepared and served with the least possible manual contact, with suitable utensils, and on surfaces that have actually been cleansed, washed, and sanitized before use to prevent cross-contamination. Fairchild, Fall Creek, Holcombe, Humbird, Jim Falls, Knapp, Maiden Rock, Menomonie, Merrillan, Mondovi, New Auburn, Pepin, Pigeon Falls, Plum City, Prairie Farm, Strum, Thorp, Spooner, Almena, Balsam Lake, Barron, Barronett, Bayfield, Brill, Brule, Centuria, Cornucopia, Couderay, Drummond, Exeland, Grand View, Haugen, Hayward, Herbster, Hertel, Lake Nebagamon, La Pointe, Luck, Mikana, Minong, Odanah, Ojibwa, Poplar, Port Wing, Radisson, Rice Lake, Sarona, Shell Lake, Siren, Solon Springs.
8 May 2013
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