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Who needs an elevator if you can climb as fast as this guy!? That is some amazingly fast climbing.
This woman is pouring boiling hot tea into cups inches away from her face without breaking a sweat. Now that's called an amazing glass of tea.
Classic Christian Rock
Album Released In 1983
This guy here genuinely knows how to do proper cosplays. This is a class apart.
What's going on with these guys, you may ask. We have no darn clue, we will answer. Pure insanity.
My name is Mike Jones, and I'm a barista.
I'm going to show you how to make a French press. First there's a few things you're going to need. You're going to need some fresh coffee, preferably whole bean in which case you'll also need a grinder. You'll need a timer and then you'll also need the French press. So the first thing you're going to do is weigh out the beans. I like to use 25 grams of coffee for this size French press. Now if you don't have a scale, you can also just do three rounded scoops. So you can go ahead and grind this coffee. So this is ground medium coarse. You can play around with the grind setting after making it a couple of times. If it's tasting too bitter and too strong, you might be using a little bit too fine of a grind. And if it's a little bit watery and weak, then it might be too coarse. So you take the French press, and you're going to want to preheat it. You can either take water off a boil, have a nice water tower here. Then you let that sit for a while so it gets up to heat. Alright, so after the French press is preheated, you want to dry it out then add the grounds. Now again, I definitely recommend getting a scale, it just makes brewing coffee easier. But if you don't have one, you just want to use about 12 and a half ounces of water for this size. So I'm going to go ahead and add the water to the French press. The first amount I'm going to add is just enough to soak the grounds at the bottom of the press. So adding that in... so just that much water there. And then just stir it around to incorporate all the grounds with the water and start the timer. And you actually just let that sit there for 30 seconds. I would also recommend covering it when you're not doing anything to keep the heat intact. Alright, after 30 seconds you're going to add the rest of the water. Now this is either 12 and a half ounces or 400 grams of water. Once you've added all of that, just give it another gentle stir. And you put the plunger on and then you'r
Learn how to brew your best in an AeroPress when you're on the road. This is a real time video so you can let us be your guide and brew alongside our best baristas. Happy brewing!
Invented by engineer Alan Adler, of Aerobie Frisbee fame, the AeroPress has, fittingly, inspired crazy ingenuity in variety of brew methods. The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip. This particular method is best when you’re out in the field or if you don’t have a scale.
Is this episode I talk about the Split Rock state of the art coffee machine that we sold. Where you can stocked all the 3 blends in it and have a fresh coffee dispensed anytime you want it.
Our coffee machine is revolutionary and one of a kind. You are rest assured that the coffee you are drinking are always hot and fresh. This only brewed the coffee when you need it so it was not spoiled.
If you're bewildered by the array of coffee --- ranging from $1 per pound to $12 per pound --- here's one simple trick that will help you determine if the coffee you're purchasing is high quality roasted coffee.
Just put one tablespoonful of coffee on top of a glass of ice water. If your coffee stays on top of the water and does not leach into the water after a few minutes, it's been roasted properly. If it leaches, then it's either over-roasted or under-roasted. Keep reading to find out why this trick works.
There are three parts to making a high-quality cup of coffee: good coffee beans, good roasting, and a good brewing system. Of these three parts, roasting might be the most important, followed closely by the bean production.
The roasting process produces the characteristic flavor of coffee, by causing the green coffee beans to change and expand in flavor, smell, density, and color, using several chemical reactions. Lighter roasts will allow the bean to exhibit more of its original flavor, meaning the flavor created in the bean by its variety, soil, altitude, and weather conditions. At darker roasts, the flavor of the roast itself becomes so dominant that it is difficult to distinguish the origin of the bean.
Split Rock coffee beans are carefully selected from only the finest growers in South America, Central America, Indonesia and Africa to create the perfect balance of flavors in your cup. Our master roaster has over 25 years of experience in the coffee industry, and roasts Split Rock Coffee locally for maximum freshness.
Split Rock Coffee’s customer service is top-notch, and our goal is to impress you with our coffee, from its flavor and richness, to the delivery of that coffee and the genuine care you receive when you order from Split Rock Coffee.
Few food and drink pairings can compare to a fresh-brewed cup of coffee and a homemade bread.
All coffee breads have certain traits in common: they are sweet and rich in flavor and texture. Any of these sweet bread recipes will go great with coffee. Serve them when you invite friends over for a cup or for dessert following a big family meal.I hope you like it and if you want to share something please let me know in the comment section below. I would love to hear from you. Cheers!