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8:21
Ahi Tuna Poke Wonton Chip by Chef Stephan Marshall
20 Oct 2007
2313
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2:12
Wonton Crisps - 2 Minute Chef
15 Mar 2008
691
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7:02
Top Chef Season 4 winner Stephanie Izard shows how to take a new twist on apple pie by making apple wontons with caramel sauce.
24 Nov 2009
2728
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6:02
This is the Chinese way to make wontons, as easy as it is, yet low in calories and taste delicious. Once you are familiar with the basic skill, there is no limit for wonton fillings.
17 Dec 2009
574
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5:13
I love this soup, it's one of my favorites! This Low carb wonton soup is low in carbs and great tasting. Please leave me a comment and let me know what you think. Another great low carb soup recipe!
4 Jan 2010
382
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0:47
Chef Bibby Gignilliat of Parties That Cook, the nation's premier corporate team building events and cooking class party company, demonstrates how to use wonton wrappers for apps! For more recipes and information, please visit: www.PartiesThatCook****
17 Apr 2010
182
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1:39
How to make Butter Wonton Wrappers For more such videos log on to www.vvidiacom****
6 Jun 2012
254
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6:19
Italy meets China with Chef Susanna Foo's creative crab "raviolis" with an Asian twist. Her Maryland Crabmeat Raviolis that grace the menu at Philadelphia's Gourmet Kitchen will make you fall in love with these cute little pasta pockets all over again.
14 Sep 2009
202
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9:42
Quick and easy recipe
2 Feb 2012
232
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8:38
Tuna Tartar Avocado Fried Wontons by Chef Jacques Van Staden
23 Oct 2007
1464
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1:35
How to Make Date Wontons For more such videos log on to www.vvidiacom****
6 Jun 2012
101
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7:58
Cream cheese is good in small doses. Or when stuff is mixed in. Or when its flavored. But cream cheese when its plain, in big doses and nothing mixed in tends to be just a big ol' splatter of "too much" and "no more please". So when I tried the Asian Sensations Cream Cheese Wontons I was hoping for the good kind of cream cheese. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving size: 5 wontons (103g) Servings per container: 2 Calories: 280 Calories from Fat: 160 Total Fat: 18g Saturated Fat: 9g Trans Fat: 0g Cholesterol: 40mg Sodium: 370mg Potassium: 80mg Total Carbohydrate: 23g Dietary Fiber: 1g Sugars: 2g Protein: 6g Price: $3.79
22 May 2013
307
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4:08
dotcom*******www.freezerburns**** A few years ago I reviewed the CP Shrimp wonton soup and it blew me away with how good it was. Now they have come up with the same soup but have added noodles to it to change it from an appetizer to a meal. Will it hold up? And given it's astronomical sodium content, can I even recommend you consume this? The Frozen Food Master reviews CP Brand Authentic Asia Shrimp Wonton Soup with Noodles. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the CP Brand Authentic Asia Shrimp Wonton Soup with Noodles below: NUTRITION FACTS: Serving: 258g Calories: 275 Calories from Fat 40 Total Fat: 4.5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 60mg Sodium: 1990mg Total Carbohydrate: 44g Dietary Fiber 3g Sugars: 3g Protein: 14g INGREDIENTS: Cooked Noodles contains: Water, Wheat Flour, Wheat Gluten, Salt, Acidity Regulator (Sodium Carbonate, Potassium Carbonate, Disodium Phosphate, Tetrasodium Diphosphate, Sodium Polyphosphate). Cooked King Prawn Wonton contains: King Prawn (44%), Water, Wheat Flour, Sesame Oil, Sugar, Tapioca Starch, Stabiliser (Modified Tapioca Starch), White Pepper, Acidity Regulator (Sodium Carbonate), Salt, Wheat Gluten. Concentrated Soup contains: Water, Sugar, Maltodextrin Salt, Garlic, Yeast Extract, Onion Powder, Spring Onion, Garlic Powder, Soya Bean, Anti-caking Agent (Silicon Dioxide), Soya Oil, Vegetable Oil, Acidity Regulator (Potassium Phosphate). Contains: Shellfish (Prawn), Wheat, Gluten, Soya, Sesame. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig. Follow Freezerburns on Twitter: *******www.twitter****/freezerburns Like Freezerburns on Facebook: *******facebook.freezerburns**** Download the Freezerburns iPhone App: *******app.freezerburns**** Buy Freezerburns merch: *******freezerburns.spreadshirt****
13 Nov 2013
812
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