Wok n Roll - Episode 51 - What's in a Nme & Beyond the Wok

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This episode introduced Buddha Jumps Over the Wall, Dong Po Pork, Blang Blang Noddle and the stories behind...
This episode introduced Buddha Jumps Over the Wall, Dong Po Pork, Blang Blang Noddle and the stories behind the names. Also, it introduced regional cuisines cooked with woks and beyond woks, including Stir Fried Rice Noddles, Pork Bones Full of Marrow, Beijing Roast Duck and Steamed rice noddles.
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