Well I'm from Minneapolis Minnesota, originally. I moved here about fourteen years from Sioux Falls South D...
Well I'm from Minneapolis Minnesota, originally. I moved here about fourteen years from Sioux Falls South Dakota, and we opened our restaurant 16 months ago in Gilbert.
I came here for the weather.
Wags, short for our last name, Wagner, was my father.
He came out it year after I did. He sent me out here to see this is where I wanted to be; we always planned on coming here when he retired and I knew right away when I got off the plane, this is where God wants me. This is where I’m staying.
We serve a whole chicken wing, wet battered, deep fried buttered and seasoned. We're known for our Minnesota dry rub.
We have seven sauces, for dipping, they're all homemade, that come on the side, if you want the sauce. The seasoning comes on all the food and that’s what we’re known for.
The rub has a variety of seasonings. It's a secret recipe
Less than 11. and it's not hot it's a little it's hard to explain until you enjoy it; until you taste it. It's just a very good seasoning.
A couple of the more popular items on the menu are deep fried cheese curds, deep fried okra, catfish; fried mushrooms. We also serve chicken tenders. All of our meat’s prepared fresh and prepared the same way.
Monday through Friday we have lunch specials from 11:00 to 2:00, and Tuesday is our bucket day. We're located at 860 East Warner Road in Gilbert, 480-507-0910. http: // shortywagswings(.)com, and we're on Facebook and Instagram.