Refine the lard, fry the bottom of the oil, and prepare the Chinese dishes in advance. Have you ever eaten fat but not greasy oil

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Do you still remember the taste of the oil in the home when you were a pig oil? Oil bottom meat, our local...
Do you still remember the taste of the oil in the home when you were a pig oil? Oil bottom meat, our local name is "broiled meat" A long time ago, the ancestors invented the method of storing pork in order to prevent the rotten and spoiled pork, and later became a particularly delicious dish!
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