Ingredients shells: 500 grams of flour, 1.5 grams of baking powder (no baking powder can skip this step), 2...
Ingredients shells: 500 grams of flour, 1.5 grams of baking powder (no baking powder can skip this step), 2 eggs, 220 ml of fresh milk with little sugar, 50 grams of light or salty butter Can replace with 50ml of cooking oil, 1/2 teaspoon of salt.
Ingredients: 4-5 pieces of jasmine, one hand of vermicelli, 1/2 bean or kohlrabi, 200 grams of ground pork, 1/2 onion, seasoning, pepper, quail eggs or chicken eggs , red onion.
Instructions on how to make: Chopped kernels or chopped shredded tubers, boiled boiled chicken eggs (cut chicken eggs for private use). Jupiter ear soaked for small slices, vermicelli, chopped onion, finely chopped onions, pomegranate seeds.
Aromatic onion, add 200 grams of stir-fried pork, stir in a spoonful of seasoning powder, and stir in the onion. Just stir-fry meat and onions, other kinds of kernels remain the same to keep the sweetness. Then mix the meat with other ingredients: ear fungus, vermicelli, bean or kohlrabi, add a teaspoon of seasoning powder, 1/2 teaspoon of pepper.
After 30 minutes, the powder will be rolled out. Sprinkle the dough is a dry wheat flour to stick, roll a thin dough then take a bowl of rice to press down to make a round shape.
You go on making turns until the powder is finished, every time you finish cutting, apply thin layer of non-stick wheat flour, remember that it will be dry.
Chicken egg, just take the yolk out of the bowl, beat it and sweep a thin layer of chicken egg yolk around the edge of the crust, give it the center, then put the quail egg into it, slowly fold the cake and create the shape. fold into folds. Remember to justify the amount of multiplication, avoiding too much.
Pour oil into small saucepans or small but thick saucepan to save oil, fry oil and medium heat. You should fry the cake twice, one time when the ripe bread is not browned, until the end.
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