How To Smoke Meat Barbecue Classes Recommendation from Myron Mixon – Grill Master University

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Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity com/quicks...
Sign up for the free Quickstart Competition Barbecue Tips Interview Series grillmasteruniversity com/quickstart We interviewed 10 more competition barbecue teams at the Memphis in May World Championship of Barbecue Competition. Each team offers their top advice and tips for mastering your smoker. Whether you’re a backyard cook or interested in entering the competition circuit you’ll love these behind the scenes interviews. Grill Master University takes the time to sit down with Myron Mixon of Jacks Old South Competition Bar-B-Que Team. Some might call Myron the most winningest man in barbecue, thanks to his many wins in barbecue competitions over the years. There’s a reason he was inducted in the Barbecue Hall of Fame in Kansas City in 2013; he’s won over 200 grand championships and he’s taken first in the Whole Hog category at the World Championship in Memphis four times.
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