SUPER SPONGE MAWA CAKE IN SAUCEPAN l SOFT MILK CAKE I EGGLESS & WITHOUT OVEN

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INGREDIENTS & PROCESS: (MAKING MAWA) 1 TSP BUTTER ¼ CUP MILK ½ CUP POWDER MILK COOK UNTIL SEPARATE FROM PA...
INGREDIENTS & PROCESS: (MAKING MAWA) 1 TSP BUTTER ¼ CUP MILK ½ CUP POWDER MILK COOK UNTIL SEPARATE FROM PAN ½ CUP YOGURT 1 CUP SUGAR MIX WELL ½ CUP OIL MIX 1.5 CUP ALL PURPOSE FLOUR / MAIDA 1 TSP BAKING POWDER ½ TSP BAKING SODA SIEVE ½ CUP MILK MIX WELL SPREAD MAWA MIX POUR INTO A GREASED SAUCE PAN SPREAD EVENLY SPREAD MIXED NUT TAKE A TAWA & PRE HEAT FOR 5 MIN. PLACE THE SAUCE PAN COOK IN LOW MEDIUM HEAT FOR 40-45 MIN. CAKE IS READY, COOL COMPLETELY CLEAR THE EDGES REMOVE THE CAKE
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