BLACK FOREST SWISS ROLL CAKE I SWISS ROLL CAKE ON TAWA

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BLACK FOREST SWISS ROLL CAKE I SWISS ROLL CAKE ON TAWA INGREDIENTS & PROCESS: ¾ CUP MILK 1.5 TSP VINEGAR /...
BLACK FOREST SWISS ROLL CAKE I SWISS ROLL CAKE ON TAWA INGREDIENTS & PROCESS: ¾ CUP MILK 1.5 TSP VINEGAR / LEMON JUICE MIX & KEEP ASIDE FOR 5 MIN. ¼ CUP OIL MIX WELL ¾ CUP ALL PURPOSE FLOUR ¼ CUP COCOA POWDER 1 TSP BAKING POWDER SIEVE ¾ CUP POWDER SUGAR 1 TSP VANILLA EXTRACT MIX WELL TAKE A MOLD & BRUSH SOME OIL PLACE A BAKING PAPER POUR THE BATTER SPREAD EVENLY COVER THE MOLD WITH A FOIL TAKE A TAWA & PRE HEAT FOR 5 MIN. PLACE THE MOLD ON TAWA COOK IN LOW MEDIUM HEAT FOR 20-25 MIN. CAKE IS READY DUST COCOA ON BAKING PAPER REMOVE THE CAKE FROM MOLD ROLL THE CAKE, IT’S STILL WARM NOW KEEP FOR COOL COMPLETELY 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS MAKE SOME CHOCOLATE SHAVING UNWRAP THE CAKE CHERRY JAM WHIPPED CREAM SPREAD EVENLY ROLL THE CAKE COVER WITH WHIPPED CREAM SPREAD CHOCOLATE SHAVING WHIPPED CREAM & CHERRIES ON TOP CUT THE CORNERS CUT AS SLICE
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