10 MIN. SOFT SPONGE VANILLA CAKE IN APPE PAN l EGGLESS & WITHOUT OVEN

  • Share
    Share Video

  • Add
  • More
    Report this video as:
0 0
You have already voted for this video.
INGREDIENTS & PROCESS: ¼ CUP YOGURT ½ CUP SUGAR 2 TBSP OIL MIX UNTIL SUGAR DISSOLVE 1 CUP ALL PURPOSE FLOUR...
INGREDIENTS & PROCESS: ¼ CUP YOGURT ½ CUP SUGAR 2 TBSP OIL MIX UNTIL SUGAR DISSOLVE 1 CUP ALL PURPOSE FLOUR ½ TSP BAKING POWDER SIEVE ½ CUP MILK (MIX GRADUALLY) 1 TSP VANILLA EXTRACT MIX BRUSH SOME OIL ON A APPE PAN POUR 1.5 TSP BATTER IN EACH COVER COOK IN LOW HEAT FOR 5-7 MIN. CAREFULLY REMOVE FROM PAN IT’S BECOME TOO SOFT & SPONGY
Categories:
Related