SUJI CAKE IN KADAI l EGGLESS & WITHOUT OVEN

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INGREDIENTS & PROCESS: ½ CUP YOGURT MIX TO SMOOTH ¾ CUP POWDER SUGAR MIX WELL ½ CUP OIL 1.5 CUP SEMOLINA ½ ...
INGREDIENTS & PROCESS: ½ CUP YOGURT MIX TO SMOOTH ¾ CUP POWDER SUGAR MIX WELL ½ CUP OIL 1.5 CUP SEMOLINA ½ CUP ALL PURPOSE FLOUR MIX ½ CUP MILK COVER KEEP IT FOR 15 MIN. ¼ CUP MILK 1 TSP BAKING POWDER ½ TSP BAKING SODA MIX WELL OIL GREASED KADAI POUR THE BATTER SPREAD SOME TUTTI FRUTTI ON TOP LIGHT UP THE STOVE IN LOW HEAT PLACE THE KADAI COOK FOR 30-35 MIN. IN LOW HEAT CAKE IS READY CLEAR THE EDGE REMOVE THE CAKE
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