SUPER SPONGE CAKE IN SAUCE PAN l VANILLA CAKE l EGGLESS & WITHOUT OVEN

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INGREDIENTS & PROCESS: 1/2 CUP YOGURT 1 CUP SUGAR MIX 1/2 CUP OIL MIX WELL 1.5 CUP ALL PURPOSE FLOUR 1 TSP ...
INGREDIENTS & PROCESS: 1/2 CUP YOGURT 1 CUP SUGAR MIX 1/2 CUP OIL MIX WELL 1.5 CUP ALL PURPOSE FLOUR 1 TSP BAKING POWDER 1/2 TSP BAKING SODA SIEVE MIX 3/4 CUP MILK (MIX GRADUALLY) 1 TSP VANILLA POUR INTO OIL GREASED NON-STICK SAUCE PAN LIGHT UP THE STOVE IN LOW HEAT PLACE THE SAUCE PAN COOK FOR 30-35 MIN. IN LOW HEAT CAKE IS READY, COOL COMPLETELY CLEAR THE EDGE REMOVE THE CAKE SOFT & SPONGE
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