ENG - Coniglio con funghi e patate

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CONIGLIO CON FUNGHI E PATATE INGREDIENTS: (Doses for 4 people) 1 kg rabbit in pieces, 20 g dried mushroom...
CONIGLIO CON FUNGHI E PATATE INGREDIENTS: (Doses for 4 people) 1 kg rabbit in pieces, 20 g dried mushrooms, 40 g butter or margarine 100 g of pork bacon in one piece, an onion, a spoonful of flour, white, a glass of dry white wine, half a glass of broth, cube, parsley, a bay leaf, a pinch of thyme, 600 g of potatoes, salt, pepper PREPARATION: Soak the mushrooms for half an hour then squeeze and cut them Wash the rabbit and dry it then cut the bacon into cubes and slice the onion In the pressure cooker brown the rabbit with butter Add onion and bacon, continue browning Sprinkle with flour, stir and pour the wine you will let evaporate Add the broth, parsley, thyme and bay leaf, together with salt and pepper Close the pot, at the beginning of the hiss lower the heat to a minimum and cook for 20 minutes. Peel the potatoes, wash and chop them After cooking the rabbit for 20 minutes, add it with the mushrooms, season to taste with salt Add some broth, close the pot and cook for 10 minutes The dish is ready, enjoy your meal!
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