ENG - Coniglio con funghi

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CONIGLIO CON FUNGHI INGREDIENTS: (Doses for 4 people) 1 kg rabbit, 40 g butter, 2 tablespoons oil, 3 onio...
CONIGLIO CON FUNGHI INGREDIENTS: (Doses for 4 people) 1 kg rabbit, 40 g butter, 2 tablespoons oil, 3 onions, 400 g mushrooms a glass of tomato sauce, half a glass of white wine, broth, salt, pepper PREPARATION: Heat the oil and butter, add the rabbit pieces, salt, pepper and brown on each side Add the chopped onions, add the wine, let evaporate, cover and cook for 30 minutes If necessary add some broth Add the mushrooms, add the flavour, add the tomato and cook for another 30 minutes Serve hot and warm The dish is ready, enjoy your meal!
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