ENG - Coniglio disossato ripieno

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CONIGLIO DISOSSATO RIPIENO INGREDIENTS: (Doses for 4 people) 1 kg rabbit, chopped olives, pine nuts, salt...
CONIGLIO DISOSSATO RIPIENO INGREDIENTS: (Doses for 4 people) 1 kg rabbit, chopped olives, pine nuts, salt, pepper, butter, white wine, bacon (optional) PREPARATION: With a knife bone the rabbit until you get a single large slice of meat Sprinkle with chopped olives, pine nuts, salt and pepper Roll the whole and "bind rolled" and brown in the butter for 10 minutes in a pot Bathe with white wine and bake at 180 degrees for 30 minutes turning often Serve sliced by soaking in the cooking medium. A variant also includes some slices of bacon in the filling The dish is ready, enjoy your meal!
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