ENG - Coniglio burro e salvia

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CONIGLIO BURRO E SALVIA INGREDIENTS: (Doses for 4 people) 1 kg rabbit, 50 g butter, sage PREPARATION: W...
CONIGLIO BURRO E SALVIA INGREDIENTS: (Doses for 4 people) 1 kg rabbit, 50 g butter, sage PREPARATION: Wash the rabbit and cut into pieces (at least two pieces each) Put the rabbit in a large and low pan together with the butter and sage Fry over a high heat, salt and cover and continue cooking over a low heat for 45 minutes The dish is ready, enjoy your meal!
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