The Vancouver Convention Centre’s Executive Chef, Blair Rasmussen demonstrates how to pull together his cel...
The Vancouver Convention Centre’s Executive Chef, Blair Rasmussen demonstrates how to pull together his celebrated spot prawn soufflé.
By connecting the interior design with the spectacular natural landscape of British Columbia, the Vancouver Convention Centre is one of the greenest convention centres in the world. It boasts a living roof, seawater heating and cooling, on-site water treatment, and fish habitat built into the foundation of the West Building. The space has been awarded the GO GREEN certificate from the Building Owners and Managers Association (BOMA) for industry-approved, environmental best practices in building management.
To learn more, visit: *******www.vancouverconventioncentre****