Coping with Celiac Disease with Alicia Calvo, RD

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One in 133 Americans have celiac disease – which means they can’t consume foods with glutens. That means th...
One in 133 Americans have celiac disease – which means they can’t consume foods with glutens. That means they need to eliminate common foods from the diet, including wheat, rye, barley and more. Food manufacturers are rising to the challenge with new gluten-free products.
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