That's Vegetarian-Butternut Squash Ravioli

  • Share
    Share Video

  • Add
  • More
    Report this video as:
0 0
You have already voted for this video.
For the recipe and more information go to *******www.thatsvegetarian**** Butternut squash is sweet and crea...
For the recipe and more information go to *******www.thatsvegetarian**** Butternut squash is sweet and creamy especially in a ravioli. The hazelnuts (also known as filberts) add additional nuttiness to the nutty flavor we get from creating the brown butter. The sage brings in a wonderful earthy flavor with a bit of crispiness from the pieces we put in at the beginning of the browning process. This dish is a good source of Vitamin E, Vitamin C, Copper and Manganese. Getting the packaged ravioli makes it easier to prepare this recipe. Fresh sage is a must. Dried sage will not have the same impact but in a pinch you gotta do what you gotta do. Other nuts are an option but I really enjoy the combination of the butternut squash and the hazelnuts. Prepare the Butternut Squash Ravioli in a Toasted Hazelnut Brown Butter Sage Sauce and you'll find yourself saying "That's Vegetarian?!" Hosted by Karen Bukolt Produced by Karen Bukolt and Mike Quick Production facilitated by Quick ONE Media, *******www.quickonemedia**** Website design *******www.Oscorp-ink****
Categories:
Related