Cabbage with Lentils, Chilli + Coriander

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WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ing...
WIN a Riverford Cook Book by entering the competition here: *******www.riverford******/pages/cookbook/ Ingredients: • 3 tablespoons olive oil • 1 large onion, chopped • 2 garlic cloves, crushed • 1 chilli, chopped • 500g cabbage, preferably Hispi or January King, shredded • juice of 1/2 lemon • 1 tablespoon chopped coriander • For the lentils: • 100g Puy lentils • 2 garlic cloves, peeled • 1 tablespoon olive oil Put your lentils into a pan with the garlic and add just enough water to cover them. Get the water up to a boil, then reduce the heat to a simmer and leave for 30 mins. Drain the lentils and toss them with a glug of olive oil. Heat 3 tblspns of oil in a saucepan and throw in the onion and chili. Add the cabbage and as much salt and pepper as you like. Cover and leave to sweat for a few mins. Cook the cabbage and stir constantly over a high heat until it has wilted. Stir in the lentils, lemon juice and coriander. Season to your taste and serve. Enjoy.
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